best melomakarona recipe

Because our parents use only honey to soak their cookies, the flavor of the melomakarona will alter somewhat, depending upon the honey used. Best wishes for the new Year! Find out about Argiro Barbarigou’s upcoming events! My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. They will last for all your Christmas Holidays. Making melomakarona can sometimes be a little time consuming, but they totally worth it! So, this is a recipe that is great for vegetarians, as well! Continue the exact same process with the next batch of cookies, until they are all baked, dipped into the syrup and drained. Place them on a grinder on the side of the circular shapes, and slightly press them against the grinder, creating the decoration on top (pic. 2), remove from heat and add the honey (pic. Being so popular, melomokarona (as also happens with many other Greek recipes), have many variations. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_5',114,'0','0'])); It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. Melomakarona syrup 500 grams (about 2 ½ cups) water 800 grams (about 1 ¾ cups) granulated sugar 150 grams (about ½ cup) honey (added last) 4 whole cloves 3 sticks cinnamon 2 teaspoons ground cinnamon (I added) 1 whole orange, cut in half. Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. I added some more flour. 10-20 seconds, depending on how syrupy you like them. Mix gently with your hands, by “folding” the dough from the bottom to the top. Can I store the cookie dough? … aglaia says: Saturday January 2nd, 2016 at 10:03 AM Thanks so much for the good words, Stefania! There are versions with lemon juice/zest instead of orange (which is the most common fruit used), there are versions made without olive oil, other versions with caster sugar, others with baking powder, brandy etc. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. Layer the bottom of 2 baking trays with parchment paper and start shaping the melomakarona. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. The dough is enough for about 3 batches of cookies. 1). - 250ml (1 cup), orange juice (from 2 medium-sized oranges) Press the piece between your palms to make it flat and using a teaspoon add the filling in the middle. Always remember, the cookies must be placed in the syrup right after the come out of the oven (hot cookies in cold syrup). Meli means honey, a basic ingredient in this recipe and the best melomakarona are those that give you the taste of honey. MY RESTAURANT. Made this the other day. This is the classic Greek cookie next to kourabiedes!!! The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. Careful not to overwork the dough as they will become tough. If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. They can get hard in the refrigerator. So go ahead, try out this traditional Greek melomakarona recipe and let the smell of freshly baked cookies, orange and cinnamon remind you it’s Christmas! To syrup the melomakarona the syrup must be cold and the melomakarona hot. 5). You can also mix olive oil with vegetable oil for the dough. And if you like cinnamon and honey, you will definitely be addicted to these cookies. See what Argiro is up to by visiting us on: GET SOCIAL. Pinch a portion of dough about the size of a walnut/ 30g (or bigger, if you prefer) and shape with your palms into a smooth oblong shape, like a small egg. :) Preheat the oven at 180C. 5. They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. It was still a bit runny but I shaped them with a bit of difficulty. Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). Bake in a preheated oven for 25-30 minutes at 180°C, until they gain a nice colour. As simple as that! This recipe will give you a cookie which is crisp on the outside, and soft on the inside; perfect for soaking. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Many cooks find that if you omit the vegetable oil, your melomakarona … Continue with the rest of the dough. For us Greeks, this means that some of our favourite festive sweets and desserts will become widely available: Melomakarona, Diples and Kourabiedes. The form of the stacked cookies is reminiscent of the tip of a Christmas tree. In this post we will share our own family's version for the recipe, which a more traditional one. See great recipes for Melomakarona, Melomakarona with beer too! Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! RECIPES. Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. I wish the measurement was in cups. It has to be one of the other! For the syrup “Makarona” comes from the ancient word “makaria” and means blessed. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Once the first batch is prepared, put the baking sheet/pan in the middle rack of the oven  (there should be 4 lines with about 6 cookies per line / around 24 cookies per batch). A traditional melomakarona recipe! Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. - 1 teaspoon orange zest - 100g / 3.5oz (1/2 cup) fine semolina Most people put the melomakarona on top of each other forming a small pyramid/cone and finally cover them with some cling film. There are modernized versions of the recipe, which contain butter or eggs. When it starts simmering (pic. Whisk until it dissolves. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. You are shaping the melomakarona from olive oil scented dough -if you have kids it's a perfect way to introduce them to the kitchen AND create some beautiful memories at the same time- and your house is already filled with the aroma of the cinnamon, the cloves, the orange and the honey from the syrup; beautiful, healthy ingredients are all around your kitchen counter. https://cookpad.com/us/recipes/3105317-melomakarona-by-vefa It's no accident they are extremely popular here. Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! Act smartly: Is there any syrup left? At the end add the baking soda and whisk immediately the ingredients for 5-10 seconds, until the ingredients combine and the baking soda dissolves and starts to foam. In this video I'll show you how to make melomakarona quickly and easily. For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. 1). In a pot add all the ingredients … They are best at room temperature. Reply. Makaronea / μακαρωνια / makaria was a kind of a pie or a sweet small bread or cookie that was offered during the farewell / funeral dinner or offered to the soul. Yesterday I made melomakarona with the assistance of three little fellows -5, 4, 2.5 and a 1.5 years old boys and girls- and their mothers and it was great!! I couldn’t even fork them. So let's see how to make them! If you are planning to bake the melomakrona the following day, it is not a very good idea to make the dough in advance and store on the fridge. Did you like this recipe? Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious. The honey you use for the syrup should be as thin as possible (best is thyme honey). Please NEVER EVER add warm or hot melomakarona in warm or hot syrup!!! Search result for melomakarona. Gradually beat in oil until just combined. 7-10) , remove the whisk and then add the flour on top (pic. You can dip up to 6 cookies at the same time. This will help the cookies to absorb the syrup and become moist on the inside. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! ARGIRO CARES. Most of the people (us included) do it the other way around; First we prepare the syrup, then let it chill (close to a window or outside to help speed up the process), and then start making the cookies. Store the melomakarona at room temperature in an airtight container. Required fields are marked *. Whisk well when you add the baking soda (pic. Hi Bold Bakers! This is my first try of Melomacarona. These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. - 150g / 5.3oz (1/2 cup) honey When you have added all the ingredients except the flour (cinnamon, sugar, zest, semolina pic. - 110g / 3.9oz (1/2 cup), sugar My husband, Manoli, thanks you too! The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. Stir in the honey and set aside to cool completely. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). GET SOCIAL. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Preheat the oven at 180 degrees C / 350 F  (convection oven, fan-assisted). While the first batch of cookies is baking, you can start making the next one, shaping the dough into cookies and placing them on a second lined baking sheet/pan. Fill two trays with melomakarona (or one tray and two muffin pans) and bake until they get a nice colour. Read about Argiro’s efforts to end hunger in New York City. What are the melomakarona made of? Once drained, place them in a large plate. Preheat oven to 180°C. - 3 teaspoons cinnamon powder To prepare this melomakarona recipe start by making the syrup first. So either melomakarona will be super hot from the oven and the syrup will be super cold (it should have rested in room temperature at least for 3-4 hours until it is completely cold) or melomakarona can be cold and the syrup very warm. Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. I will forever more use this recipe! It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). - honey 3). This way you save a lot of time. If you’ve made them bigger, you’ll need to bump up the cooking time!! So, start by making the syrup first and then the dough. Be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. Our personal favorites are the Melomakarona (pronounced mel-low-ma-KA-row-na); melomakarona are honey-orange-clove-cinnamon syrup-drenched soft cookies that melt in your mouth. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. Prepare the dough for the melomakarona. If you enjoyed my Melomakarona Cookies, be sure to try out my savory Greek recipe, Avgolemono Soup. Then, keep it in the refrigerator (it can be preserved for 4-5 days) … As with most holidays in Greece, Greek Christmas also revolves around food! Oh yes, there are layers! Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! ARGIRO CARES. I am giving you one of the classic recipes and in my opinion one of the best. Remove the cookies using a slotted spoon, place on a platter and sprinkle with chopped walnuts. This is THE BEST melomakarona recipe ever… I followed it exactly! It's important that the syrup is cool when you place the cookies in it, later on. The recipe’s quantities will fill about two trays. The dough is made with vegetable oil (a part of it MUST be olive oil to enhance the taste), flour, semolina, orange juice (AND zest), baking soda, ground cinnamon and clove. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". And how couldn’t they be? Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. Anyways it turned out soooo well that all 45 cookies finished in 2 days. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. As for the melomakarona, they are great too! (pic.13). Aegean Island Recipes. Shape small oval cookies with your hands, in the size of your palm. - 250ml ( 1 cup) vegetable oil (we used sunflower oil) Your email address will not be published. Can you resist? You will not regret making them at home. Use a small saucepan to add the syrup as you want to have some depth to the honey. This will also cause the oil to separate from the mixture. Kalh Xponia!! Line a baking sheet/pan with parchment paper. 19, optional). The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. Using an electric mixer, beat butter, sugar and zest on medium speed until pale and fluffy. Save my name, email, and website in this browser for the next time I comment. To prepare this melomakarona recipe start by making the syrup first. You can store it in the refrigerator for 3-5 days then remove the dough, scoop then bake. Place the baking trays with the melomakarona in the oven and bake for approx. They're quite easy to make, plus this way you can make them just the way you prefer, adjusting the ingredients. This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). - 2 cinnamon sticks Many families still follow the tradition of making their own melomakarona, at home. Melomakarona is a community recipe submitted by Harry12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. And maybe not just then ; ) ) which a more traditional touch, garnish the melomakarona flour baking... Still a bit runny but I shaped them with a bit more honey, a basic in... On a wire rack to drain, for a few seconds to soak Argiro ’ upcoming... Orange syrup, home made juicy these turned out soooo well that all 45 cookies finished in 2.. Saturday January 2nd, 2016 at 10:03 am Thanks so much fun make. To seal in it, later on, adjusting the ingredients combine and the best variations in every.... In Greece, Greek honey cookies ( melomakarona ) are traditional Greek Christmas treat…called melomakarona... Argiro ’ s efforts to end hunger in New York City a more traditional touch, the... Very fragrant and delicious mixture of strongly flavored ingredients to seal blend with a small between. 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Cooking Tips own melomakarona, Greek Christmas cookies, be sure to try out savory. A fork ( optional ).\, semolina pic in the refrigerator for 3-5 days then remove the dough.. Sometimes be a little time consuming, but they totally worth it the spices! Professionally printed Cookbook around Christmas ( and maybe not just then ; )... Drain, for about 3 batches of cookies a match made in heaven to...

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