keto cauliflower mashed potatoes with heavy whipping cream

Yes, cauliflower. Step 3 Pulse to combine and mix until smooth. They were great and my husband loved them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. After that, add in the melted butter and garlic and pulse to combine. Add salted water to just below the steamer basket and bring water to a boil. Creamy mashed cauliflower makes a great keto and low-carb substiture for mashed potatoes. Here are some tips: Mashed cauliflower is not as starchy as mashed potatoes, so you won’t have any problems reheating this dish. Sometimes it takes a few tries to win them over, but it can be done. Drain the cooked cauliflower, pressing out any excess moisture. Add cauliflower florets and cook until tender, 10 minutes. Put each portion in a freezer bag or other freezer-safe storage container. Drain well in a colander over the sink for several minutes. Using one of these electric tools will give you the smoothest consistency. ), and cauliflower cooks more quickly too. The cauliflower is cooked when you can easily pierce it with a fork. The first thing I replaced was the mashed potatoes. Although this recipe is perfect as it is, here are few ideas to add to these cauliflower mashed potatoes: Sour Cream – This will add a tangy flavor. Why? If you need to thin out your mashed cauliflower, you can add in a tablespoon or two of heavy cream. Fill a large saucepan or pot with enough salted water to come right below a steamer basket fitted … If you like cauliflower, you’ll also like these recipes: Cauliflower Rice, and Keto Shepherd’s Pie with Cauliflower Topping. Depending on the size of your machine, you may need to process the cauliflower in batches. To avoid watery mash, make sure to remove excess water from the cooked cauliflower before processing it. Season to taste with salt. You might have more excess liquid with the frozen. Add heavy whipping cream… And I’m all about simplification. The easiest mashed cauliflower recipe to make and perfect for the holiday season. Mix Parmesan cheese, cream cheese, chicken soup base, roasted garlic, and butter in a bowl. This keto recipe for cauliflower mashed potatoes is creamy, smooth, and the perfect low carb keto replacement for starchy potatoes. On this blog, I share recipes and what works for me. If you don’t have one, try a high-powered blender, or just mash by hand. You may need to do this in batches of two or three, depending on the size of your processor bowl. Step 2 In the bowl of a food processor, combine the cauliflower florets, butter, Parmesan cheese, sour cream, cream cheese, heavy cream, garlic, salt, and pepper. A low carb alternative to mashed potatoes packed with garlic, parmesan cheese, sour cream, butter, and all the good flavors! Do you think if I made this and froze it today it will taste great on Monday? Process on high for 30-40 seconds, pulsing as needed. To get the best mashed cauliflower, let the veggie boils until it is extra tender. Hi, I’m Lauren and a mom of two. Many people like to make cauliflower rice and garlic butter cauliflower mash.You can even recreate your favorite Chinese dish with this cauliflower fried rice!. Take a small saucepan and melt the butter on the stovetop on medium-high. Demo. Surprisingly, or maybe rather not so surprisingly, different brands can hide sugar, preservatives, and other unwanted junk. Vegan — You will need to swap out the butter for olive oil or vegan butter.

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