lavender lemonade with lavender syrup

Essential oils are not regulated and they're designed to capture the plant's fragrance, not its taste. The rest is your everyday lemonade, just fresh lemon juice and water. mix the lemonade and lavender simple syrup well and let chill in the refrigerator until ready to serve In a small saucepan, bring 2 cups of water to a boil. Leave until the colour has faded out of the lavender (about 7-8 minutes). Posted at 03:28h in by lunabean. Adding an additional flavor is easy too like in this Lavender Lemonade. While it’s cooling, juice your lemons, add water, and then add the syrup. It’s likely that I’m currently on a boat on Lake Chautauqua or sitting by the pool catching some much-needed sun. Once the simple syrup has cooled, strain to remove the lavender leaves. Method In a small saucepan, bring the water, sugar, and lavender to a boil. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher … Bring to a boil. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. Strain out lavender and allow simple syrup to cool. Stir to combine. Lavender syrup is a great way to add floral flavor to a variety of drinks. Place the lavender, sweetener and water in a small saucepan and bring to a gentle boil. This Lavender Lemonade recipe is an iced drink containing fresh squeezed lemon juice and sweetened with a lavender-infused simple syrup. How to Make Lavender Lemonade. Lavender Lemonade. Here it is. For this recipe, you'll start by making a lavender-infused honey syrup. 1½ Cups Sonoma Syrup Lavender Infused Syrup. You know what? The lavender lemonade can be stored with a lid in the refrigerator for about 1 week I can just imagine it being served at all those Summer holidays, gatherings, BBQs – you name it. That’s a bonus with this recipe. Pro tip: Make a big batch of my lavender simple syrup and keep it in the fridge. A food-safe alternative to lavender buds is a culinary lavender extract. Another favorite is this simple Strawberry Lemonade, which is another fantastic lemonade recipe that the whole family will enjoy. Although you may see lavender suggested in recipes because it's one of the mildest, it's generally not safe to use essential oils in food or drinks. While the syrup is cooling, combine in a gallon jar or jug the coconut milk, lemonade concentrate, fresh lemon juice and water. To make the lemonade pink, I used some pink grapefruit juice because I wanted to stay close to the citrus family and not mix it with other fruit flavors, especially because lavender syrup would add an extra dimension to the final taste. Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. Pour syrup into a ½ gallon container straining out the lavender, add lemon juice and water, then stir. Here's how to make lavender syrup: In small saucepan, combine 1 cup each water and granulated sugar; stir in 3 tbsp fresh or dried lavender. Begin with making a Lavender Simple syrup. You could even blend this up as a Lavender Lemon Slushie which would be great for those hot days coming up. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup… Just make it for yourself, you deserve it! When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Juice five or six lemons; enough for about 1 1/2 cups of juice. 1 Can Frozen Lemonade; 1/3 can Strawberry or Blackberry Syrup (optional) 1 can Lavender Tea; 2 TBLS Dried Lavender Bud (flowers) Make Lavender Tea ahead of time. Growing up I wasn't one for fruit pies, but ... Get the Recipe, It's fall, but it's beginning to feel like ... Get the Recipe, Making blueberry hand pies is fun and easy to ... Get the Recipe, This chipotle chicken soup was delicious and ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Lavender lemonade variations. Garnish: Lemon Peel, Wheel or Wedge. Pour into glasses over ice, and garnish with some pretty lemon slices! This method is almost entirely hands-off, and it works for making many other flavors of lemonade too (check out last summer’s line up of blackberry, ginger, and basil lemonade ). Monin white chocolate sauce, 0.25 oz. Seriously, does it get any tastier? Directions. The rest is your everyday lemonade, just fresh lemon juice and water. Strain lavender, making sure to release all juices and syrup. Ingredients. Lavender Lemonade Makes approximately 2 quarts 2 cups room-temperature water 1 ½ cups sugar ¼ cup dried culinary-grade lavender buds 1 … Tip #2: Only use culinary lavender. Optional: Fresh Lavender Sprigs. Of course, you could add some vodka for an adult beverage. 1.5 cups water For garnish: 1 Lemon, sliced. Monin lavender syrup, 0.5 oz. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. Hi! Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Lavender Lemonade. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. It’s easy to make at home, like most other simple syrups. Follow Stephanie @ Garden Therapy’s board Gartending on Pinterest. Natural aroma of lavender flower, very aromatic. Place water and sugar in a medium saucepan, add lavender and bring to a boil. Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve … Mix the lemon juice and water together and add the simple syrup. Calming lavender, tart lemons, sweet simple syrup, and bubbly sparkling water come together is this divine sparkling lavender lemonade. Garnish with food grade dried lavender flowers and a sprig of fresh lavender and you have yourself the ideal summer sipper! Made with a lavender simple syrup and homemade lemonade muddled with mint, these Lavender Lemonade Mojitos are the prettiest color and make for the perfect summer cocktail. Add 1 cup of sugar to the water and stir until dissolved completely. Basic Lavender Lemonade Recipe. Exact ratios vary in different recipes, so don’t worry too much about precision. Add in 2 drops of food coloring. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … Tasting is essential with each batch of lavender syrup. 20 ml Lavender syrup; 20 ml lemon juice; 210 ml lemonade; Capacity: 480 ml. This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. Instructions . How To Make Lavender Lemonade. Your email address will not be published. It is almost picnic season and I am thrilled for some warm weather and venturing outdoors to enjoy great picnic fare and sunshine. It goes very nicely with a bit of sweetness, making it an ideal ingredient to infuse a simple syrup. Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, toddler daughter and two dogs.She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. Note: While there are multiple steps to this recipe, this lemonade is broken down into workable categories to help you better plan for preparation and assembly. Combine ingredients in a glass filled with ice … Try these Wine Slushies, all you’ll need is some frozen fruit of your choice and a bottle of rose to enjoy this delicious summer concoction. Lavenlair Farm "Lavenade" Ingredients needed:1 cup cane sugar1 cup boiling water1 TBSP Lavenlair Farm culinary lavender1/3 cup fresh squeezed lemon juice Directions:Add one cup of sugar to a glass canning jar (or Turn to very low, so the water is just steaming. Lavender Lemonade. amzn_assoc_marketplace = "amazon"; Buy now. Sparkling Lavender Lemonade. National Capital Poison Center: Poison Control. amzn_assoc_title = "Helpful Kitchen Tools"; With any lemonade, it's always good to start with a slightly intense taste. Exact ratios vary in different recipes, so don’t worry too much about precision. This 5-ingredient lavender lemonade cocktail recipe is a fun twist on the classic lemonade. lemonade. (This frees up your syrup for fun drinks like a, Spike lavender lemonade in the glass by adding a, Create a sparkling lavender lemonade with. The flavor will soften when it's served over ice and allows you to spike it or blend it with tea or sparkling water. Enjoy! Instructions. Put the water in a pot on medium heat, add the sugar and mix till it’s dissolved. When it reaches your preferred strength of flavor, strain the syrup and discard the lavender. Grab yourself a glass of this refreshing lavender lemonade cocktail! Strain lavender, making sure to release all juices and syrup. Cover for about 15 minutes, allowing mixture to steep. How To Make Lavender Lemonade. Products featured in this recipe. Remove from heat and let sit for 30 minutes. To make Lavender Lemonade, start with an herb-infused simple syrup. pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. It’s a great way to add a sweetness to cocktails like our Blackberry Lavender Gin Sour, Lavender Bee’s Knees, or to sweeten tea or lemonade, or top it with club soda for a homemade lavender soda. Mix until combined and adjust to your tastes. Serve over ice and garnish with lavender sprigs and lemon slices. How to make lavender lemonade. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. amzn_assoc_placement = "adunit0"; Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Here are some ideas on what pairs well with the floral essence: Vodka Lavender Lemonade: Mix 1 cup lavender lemonade with 1/4 cup vodka. Boil until sugar has completely dissolved, about four minutes. For a lemonade dessert, you’d love our Frozen Lemonade Pie! To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. This recipe is lovely for baby showers, bridal showers, summer brunches or late summer nights. Lavenlair Farm Lavender Lemonade aka Lavenade So many of you have asked for this recipe! CategoryBeverages, Recipes. 3 to 4 tablespoons fresh or dried culinary, 5 to 6 large lemons (juiced; about 1 1/2 cups). Lavender Honey Syrup. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. Of … There isn't much more refreshing than cold lavender lemonade on a hot summer day. Combining the soothing taste of lavender with the decadent taste of white chocolate, this comforting beverage is sure to become a customer favorite. Have you made homemade lemonade before? Once your syrup is cooling, juice your lemons and strain to remove seeds. amzn_assoc_linkid = "dc8ab468d1ac510288d211c34b6b4a21"; To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Squeeze lemons and strain out pits. Bring this lavender lemonade along to your next BBQ or get together, or see our lavender rose spritzer for an adult-friendly lavender infused drink! Begin with making a Lavender Simple syrup. Start by bringing water and dried lavender to a boil. This Lavender Lemonade recipe is inspired by Lavender Lemonade from SimplyRecipes.com, Your email address will not be published. Tip: For cooking, a good rule of thumb is 1/3 dried lavender to fresh lavender flowers. And that’s it! (2 Tbsp) Torani Lavender Syrup. dried food grade lavender flowers or 3 tablespoons fresh. RECIPE. INGREDIENTS 2 oz fresh lemon juice 4 oz ice cold still or sparkling water 1.5 oz Dusk simple In a small saucepan, combine 1 cup of water and the lavender. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. This Lavender Lemonade is made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup. Jul 18, 2018 - Explore Sherri Day's board "lavendar lemonade" on Pinterest. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Start with your simple syrup by stirring sugar, water and lavender together over medium high heat until sugar is dissolved and mixture is clear. It’s turned into a complete family affair. Cover for about 15 minutes, allowing mixture to steep. Serve over ice and garnish with lavender sprigs and lemon slices. Stir in the sugar until dissolved, then stir in the honey. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. In a sauce pan on the stove, combine all the ingredients for the simple syrup. Fresh and dried lavender can be used, though the infusion time will vary. Copyright ©2020, Amanda's Cookin'. Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very Instructions. Love gartending? 6 Cups Water. Mix 4 parts soda, 2 parts lemon juice, 1 part lavender syrup and serve over ice. The lavender lemonade can be stored with a lid in the refrigerator for about 1 week. Simmer for 10 minutes. Remove from heat, add lavender, and steep 30 minutes or up to 6 hours for stronger flavor. Lavender syrup will add an aromatic sweetness to cocktails such as the lavender martini, lavender Sapphire Collins, or lavender lemon drop martini. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … 1 oz. Basic Lavender Lemonade Recipe. Monin blackberry syrup, and 2 shots of espresso into a serving cup, and stir and set aside. Let steep for 10 minutes, then remove the infuser and discard the flowers. You can’t go wrong with lemonade this summer. Strain and leave to cool. Reduce the heat. Read our, French Lavender: a Magic Ingredient in Food, 17 Lemonade Recipes to Sip on All Summer Long, 15 Fabulous and Fresh Blueberry Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, 7 Fabulous Mocktail Recipes for Mother's Day. Simply simmer the lavender with a little sugar and water, strain the lavender out, and set the syrup aside to cool. Allow mixture to cool. Download this recipe. As easy as any other homemade syrup, fresh or dried lavender buds are steeped in water that's sweetened with sugar and honey (a blend that gives it a richer flavor). In a sauce pan add 1 1/2 C water and 2 TBLS lavender flowers to a boil. Lavender Lemonade; Lavender Lemonade. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup. You are basically blending sugar, water and Lavender flowers together on a low simmer over the stove until the sugar dissolves and you have a ‘syrup’ that is infused with the lovely taste of Lavender. Lavender Syrup . A perfect, spa-like addition to your summer. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda. You can use food grade edible lavender flowers to make the simple syrup and to use as a garnish for the top. Come and meet the Creative Team! amzn_assoc_search_bar = "true"; Aromatic and floral, lavender is embraced for its calming, soothing properties. For one pitcher to share with friends, combine 1 … Lavender Tea. Lavender simple syrup is 1 part water to 1 part sugar and steeped lavender buds. Use culinary lavender or buds harvested from lavender plants that you know have not been sprayed with pesticides or other harmful chemicals. You’ll feel good about serving this lemonade because it’s naturally coloured with blue butterfly pea powder and lower in sugar than most lemonades. If the lemonade is too sour, add more water or sugar to taste. Enter your name and email address below and we'll send it to you. Combine 0.5 oz. Strain into a container to remove lavender. amzn_assoc_ad_mode = "manual"; Lavender Lemonade. Then each week we'll send you free recipes and craft ideas! So easy to drink! Lavender Lemonade. In a tall glass filled with ice, combine the vodka, simple syrup, lemon juice and water. This way you can be prepared to make lavender lemonade whenever a craving strikes! Lavender Lemonade. 8 oz. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. Make lavender lemonade by the glass if you like. Lavender Lemonade. As an Amazon Associate we earn from qualifying purchases. Stir and garnish with a lemon wheel. The syrup will keep for about two weeks if refrigerated. Making Hard Lemonade The lavender flowers are the most potent part of the plant so this is why those are the only included part when you buy online. Boxed. 1 Cup Freshly Squeezed Lemon Juice. I love the color of this lemonade, it’s almost the color of lemon curd, like a more opaque yellow which I think is due to the type of lemons but also the purple-grey color from the Lavender Simple Syrup. This pie is made from frozen lemonade concentrate, vanilla ice cream, and cool whip all atop a graham cracker crust. Bring mixture to a boil, stirring constantly; reduce heat to low, and simmer, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Strain the juice through a fine-mesh strainer to remove seeds and pulp. In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Instructions Place the lavender and sugar in a small saucepan. We grow lavender at our house and it will be blooming in June, the sprigs you see in these photos are the baby flower buds. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. Stir well, taste, and add more of any ingredient to your preference. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. That’s a bonus with this recipe. According to the National Capital Poison Center (NCPC), there are too many potentially poisonous variables, including unknown ingredients and varying adverse reactions among individuals. In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. The lavender flowers are the most potent part of the plant so this is why those are the only included part when you buy online. The majority are also labeled "not for consumption" and should be for external use only. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the flowers not the stem), 2 cups boiling water (for making the syrup), lavender sprigs, for garnishing (optional). You can serve your lavender lemonade straight up, or you can turn it into a cocktail by spiking it with booze! In this recipe, I use my Lavender Simple Syrup which gives the most subtle lavender essence. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. Colour with the food colouring if … amzn_assoc_asins = "B01K0D0DGW,B00008CM69,B000I1ZZ24,B01L7DV502"; You can control the strength of the lavender simple syrup when it’s infused in the water; I recommend 10 minutes. Add 2 tbsp lavender syrup and 2 tbsp lemon juice to a glass. Stir in sugar and mix until dissolved. Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. Remove the pan from heat, then cover with a lid and let the lavender steep for at least half … Simple and refreshing, Lavender Lemonade is the perfect quencher on a hot summer day. sugar, gin, sparkling wine, water, fresh lemon juice, lavender buds and 4 more. amzn_assoc_tracking_id = "thefamilycorne02"; Pin it! Combine ingredients in a pint glass filled with ice. Want more summer drink recipes? Steep the dried lavender in the 2 cups of boiling water for 15 minutes. Blending the three ingredients together is a matter of taste, so start with the recommendation and add more of any element as you like. This lemonade starts with a lavender-infused simple syrup. 1. Pour gin, simple syrup, and lemon juice into pint … Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! You can find them on Amazon here unless of course, you grow it. This lemonade starts with a lavender-infused simple syrup. Strain out the lavender using a fine-mesh strainer layered with cheesecloth. Serve with ice and optional fresh lavender sprigs, enjoy! Remove from heat and stir in agave nectar and dried lavender. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. The key to enjoying lavender in food and drinks is pairing it with the right flavours. This frozen lavender lemonade will be a favorite summertime sip all the adults will love. Bottle and store in the refrigerator for up to one week. To make lavender lemonade, I added dried lavender flowers to the sugar before I mixed it with the water, then let the lavender hang out in the simple syrup for about a half hour before straining. Remove from heat and stir in agave nectar and dried lavender. Poison.org. With the particular dried lavender flowers and quantities I used for this recipe, your lemonade will turn out perfectly infused with hints of lavender without raising any eyebrows.. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the … It’s floral and aromatic and pairs perfectly with the good old lemonade we all love. All you need to do is whip up some lemon peel lemonade, make an easy lavender simple syrup, and splash in some vodka. From Copia: Botanica, Napa, California. Sweet, tart, and floral, lavender lemonade is a lovely warm weather drink. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. Once it’s done use a thin sieve to strain the syrup Then have a look at these many recipes for garden cocktails (and mocktails) on Pinterest. ... Let cool completely, at least 1 hour, up to 8 hours. Get easy-to-follow, delicious recipes delivered right to your inbox. Author by Sara Maniez on May 29, 2018 Updated on September 3, 2020. Mix water, sugar, and lavender in a saucepan on medium high heat until boiling. Make the lavender simple syrup by simmering sugar, water and edible lavender. Then add the 4 teaspoons of lavender buds and let them steep for about 15 mins. The syrup will yield about 1 1/2 cups and you'll want about that same amount of lemon juice. amzn_assoc_ad_type = "smart"; Stir in the cold water and lemon … Essential Oils: Poisonous When Misused. Made in a similar way to vanilla extract, it's available from reputable manufacturers or you can make your own extract with an alcohol or glycerin base. Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity. Combine with lemonade mixture. 2 cups lavender syrup 1 cup freshly squeezed lemon juice 5 cups water Lemon slices (for garnish) In a large pitcher, combine the lavender syrup, lemon juice, and water. If you want a more pungent lavender flavor, add more dried lavender. Turn off the heat and let it sit for at least 1/2 hour. Stir well, taste, and add more of any ingredient to your preference. Stir to combine and ENJOY! All Rights Reserved. Ice. To make the lavender syrup (see note 1). Taste. amzn_assoc_region = "US"; Turn burner off and let "simple syrup" cool. After 15 minutes, strain the … Gin Lavender Lemonade: Same idea Print. Purple Lavender Lemonade is the perfect beverage on a hot day or make it for a special occasion! Love Lavender? The result is a super floral, aromatic flavor that is perfect for cocktails. Images/text copyright Amanda Formaro 2020. If you haven't made your simple syrup yet (from the "Cooking with Lavender 101" blog post), do that first. Once that's cool and the flavor to your liking, it's time to squeeze lemons, then blend both ingredients with water. This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. Lavender Simple Syrup In a medium saucepan, combine water, sugar, and lemon zest over medium-high heat. Simply store the syrup in the refrigerator, mixing 1 part each of syrup and lemon juice with 2 parts cold water. The longer the lavender sits in the syrup, the stronger the flavor. Makes 2 liters. See more ideas about Lemonade, Lavender lemonade, Lemonade recipes. It's perfect for spring and summer, whether you're entertaining or just want to keep it in the fridge for a cold, refreshing beverage. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Cook over medium high heat until the sugar … 1 bunch Mint, picked and clean leaves. Adapted from my Rosemary Lemonade recipe. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. Required fields are marked *. Yields1 Serving. Ingredients. Ingredients. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. I know you will love this Lavender Lemonade, it’s my favorite! Semi-sweet herbal and … Can’t forget our Raspberry Gin Rickey for a refreshing summer cocktail to enjoy with friends or family! It really is very simple to make. Check out these other homemade lavender goodies! Making it at home is rather simple as well because it requires one simple change from fresh-squeezed lemonade.

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