mango cheesecake with greek yogurt

You can also make individual cheesecakes using ramekins – find those directions. How to top NO-BAKE Mini Greek Yogurt Strawberry Cheesecake. I’m I tried to follow the instructions. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . Maybe try another brand or greek yogurt next time? Peaches and mango … 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. do you think it will work? Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. I have a 3 quartz and I am thinking of making it in a pyrex bowl. Or do you think that would break the cheesecake? Any idea what to be done? Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe. As for evaporated milk – I tried and it didn’t work for me but others have had some success. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Peach cheesecake sounds incredible! Can you tell ), because I think maybe I lost too much batter from it leaking. I tried this and cheesecake wiggles a lot after it was pressure cooked. I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. Bhargavi, that’s so great to hear! He wanted to try lychee flavour. Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, … I tried to put it on manual for 25 mins. Can I use Pyrex bowl instead of a spring form pan into instant pot? I was trying the 3 ingredients cake now,, after seeing many people attempts. Can you use fruit preserves in place of purée ? Its was very yummy. Just about to try this recipe in this week… Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. I find it easiest to unmold the cheesecake while slightly warm. (while inserting the pan into the ip pot, as of i am looking for round shape. I amended your recipe slightly and used 1 lb of mango puree! My husband and I ate the entire cake in one sitting. I’m making it for a large crowd. … I’m not sure why it would be very jiggly… let me know if you figured this out! When the mixture is almost smooth, add the eggs, one at time, on low speed. Put the cheesecake in the fridge to chill for 4-6 hours. This is a great idea! Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … I reduced the condensed milk by little bit as I felt it was very sweet. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Nutella cheesecake sounds like a dream! They're creamy and have mangos in it to give it the BEST summer vibe. I am definitely gonna make this again and try other recipes. Or something else could be wrong. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. Have you used nut butters before? Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. I am itching to try this recipe. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. Hi Ashley Hi Janki, it’ll fully set after it chills in the fridge. Please let me know. Haven’t eaten them yet, because they’re both chilling in the fridge. If you try, please let us know! Thanks for letting me know how much you liked it . I can’t wait to make this as cheesecake is one of my favorites. I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Would Coconut Milk and Coconut sugar work in place of the condensed milk? Hope that helps! However when I take it out of the pot, it is very wiggly and moving around . just wanted to leave a note to say thanks for sharing this. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Swetha, yes definitely! Loved this a lot.. posted this in FB as well… waiting for approval .. Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Everyone loved it. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. I made this cake and it turned out really awesome . I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? If yes, then how much time do I need to cook it for? Hi Carly, sorry for the confusion, I updated the post! Hi Ashley, Loved loved this recipe! I made this with Nutella and it came out perfect – firm and yum!. Are you in my Instant Pot for Indian Food facebook group? I don’t know some how i am having hard time with bowl setup in IP. Can’t wait to try it . Hopefully it won’t be super sweet after adding the condensed milk. Twist the mango slices into spirals and place on the cake. It’s this normal? I tried your mango cheesecake recipe today and it turned out simply awesome! I have Ultra 10 in 1 instant pot, and just started using it. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Thanks for the recipe. Most of my family is lactose intolerant Any idea of the outcome?? Hi Ashley, In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Made this today with my 10 year old and everyone just loved it! Maneesha, that is so awesome!! To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. Hi when you say cook in high, what instant pot setting do you use? Can we make this cheesecake in an oven? Thanks. I do suggest using greek yogurt since this recipe calls for a puree. 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Thank you so much for the recipe! Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. I bought the springform pan, however, its too big. I don’t have pressure cooker to make it. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). if I don’t have an instant pot, will this recipe work? And made almost entirely free of processed sugars (the chocolate chips have some!). Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Is that correct. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 Any idea how to make this in oven. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. (Fold simply means to combine ingredients without knocking the air out of the mixture.) Hi Madhuri, I am sure that you can but I haven’t tried myself. Hi Madhavi! In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Thanks for a superb recipe! I actually just shot a video today so be on the lookout for it on Monday or Tuesday . Please keep me posted! I used a dated crust. Could less condensed milk make the cake wiggly? Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? I have heard that nonfat has worked for others but haven’t tried it myself. Refrigerate overnight, … Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Hi Suchi! Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! Thanks Ashley! Preheat oven to 275°. Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. Spoon mixture into an 8-inch square pan and flatten out evenly. But today I tried it with mango purée and it is very thin and did not firm up at all. If so, what modifications needs to be done? How long should i keep to set it ? It could be that your ramekins are smaller. Can we use cream cheese instead of Greek yogurt? I tried making the Mango cheese Cake today. It certainly doesn’t get any easier. Thanks for this simple yet effective recipe , Archana, I’m so happy to hear that! If you eat it warm, it will taste like a custard. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Let me know how it goes! – can I use Skyr instead of greek yoghurt? Thanks, Loved the mango cheese cake using fresh mango. Can I put in the freezer to set instead of an instant pot ? How can I use nonfat Greek yogurt in this recipe? Thank you ! Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. Miss eating your favorite Indian recipes now that you're gluten-free? Let me know what you think when you try it! Add the egg, and process again to mix well. Do I use the cake setting? If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Do you think this will work? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Hi Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Made crust with Marie biscuit and Trader Joe’s vegan butter. Do you think this recipe allows for a graham cracker crust?? So refreshing treats in the heat are absolutely necessary. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. Sowmya, I hope your hubby had a wonderful birthday! It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I made this for my husband’s bday. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Because y’all. Ashley I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. I made it in my instant pot. You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Can I make this on oven. Thanks. Let me know if you try it that way! Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract We have been seeing water underneath the cooking sheet in the second container with the batter. Have any ideas?? Can you please mention in ml the quantities of this 3 ingredients ?? This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. Hi Ashley. I absolutely loved this recipe. I do not have an instant pot and would love to try this. Oh my goodness this sounds AH-MAZING!! Scared that the extra sugar will spoil the cheesecake. When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Keep aside. I put 4 ramekins for 25 mins and then did NPR after 10 mins. So, I put it in the over at 35o for few minutes. I’m excited to try this. I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Please correct me if i am wrong and why i am seeing hard time. How do you include a pie crust? 3. https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake It tastes great when thawed but I’ve found they are a bit more crumbly. Can I add mango chunks instead of mango pulp after blending first two ingredients? I have a 9inch spring form pan. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Hi Ashley! I made this recipe 2x already and it is cooked when I stick the fork . Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Hi! I happen to have cream cheese at home. Shravani, I’m so happy to hear that!! https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. Divya, that’s so great to hear! Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. Never baked a cake in my whole life, this one was perfect for me. This recipe is excellent! I rather add sugar to my taste will that work with the same ratio. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. Thanks. Thank you for letting me know how the mango cheesecake turned out! Hi. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. Yours is a. Hi Ashley – this is amazing. You can freeze this cheesecake! We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Can I put in the freezer to set instead of an instant pot ?please let me know. Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Hi Ashley. . Any progress with Dairy-free? So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Hope that clears things up! Your email address will not be published. I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. I love the non graham cracker idea since I don’t buy them i don’t them.. Hi, Still delicious though! BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. That sounds delicious! Hi Rochelle, glad you like the flavor! Can we use anything else instead of cheescake pan ? I am still trying for figure out a dairy-free version for this but no luck yet! Can we this recepie in pressure cooker, becoz my parents live in india? I’m so happy to hear that . Thanks, Jatinder, I’m so happy to hear that! I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Is that normal? This recipe looks great. Plz share d temp n the baking time. It turned out super yum… everyone loved it. Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days.

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