colcannon recipe with leeks

In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Boil the potatoes until they are very tender and fall apart when … then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. Cover potatoes with water in a small pot; season with salt. butter in a large saucepan over medium heat. Would definitely make this again. Reserve. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Cook the bacon. But it is so delicious. Never too much garlic! Then, toss in the greens. Drain. I’ve always made the traditional Irish mashed potato recipe of Colcannon … Meanwhile, melt 4 Tbsp. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Wanted to try something new for Christmas. Easily one of our favorites. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If the pan looks dry, add a splash of water. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Add the kale and cook until wilted. Get the recipe for Colcannon » Penny De Los Santos Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Bring to a boil. This was great! Cover potatoes with water in a small pot; season with salt. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. No leftovers with this foolproof dish! Colcannon is an Irish mashed potato dish that feature a mixture of buttery mashed potatoes and sauteed cabbage. Put the ham in a large saucepan and cover with water. David Malosh for The New York Times. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. A fluffier version but just as buttery. © 2020 Condé Nast. This is kind of like a thick potato leek soup. pot 3/4 of the way with water and bring to a boil. Scatter on the fried leeks and more butter to melt in little pools across the top. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Meanwhile, in a large skillet, Simmer leeks in enough milk to cover them, just until tender. Well, this is pretty darn fabulous. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. NYT Cooking is a subscription service of The New York Times. I followed the recipe with one minor change, I tripled the garlic. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Deeply satisfying is how I would describe this dish. In its raw state, the vegetable is crunchy and firm. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Boom. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Get recipes, tips and NYT special offers delivered straight to your inbox. All rights reserved. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. My family absolutely loved it! In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. I also just had traditional cabbage. 3. Add … Don’t think I like the look of this weird potato soup. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Mom would have used all onion rather than onion and leek. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Top with remaining 2 Tbsp. 20 minutes) . Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Leek Colcannon is a delicious side dish made using seasonal vegetables. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. Cover potatoes with water in a small pot; season with salt. it's heavenly. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The leeks and Savoy cabbage kick it up from ordinary to great. My Colcannon recipe also features hearty addition of bacon, leeks… Place the potatoes in a large pot, cover with water, and bring to a boil. Drain the potatoes and set aside. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Loved this recipe. But they lend a deeper flavor, and a crisp, savory finish. Chop 2 or 3 scallions into rough pieces while kale steams. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. I made this dish on Monday. Mash. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Sauté over medium heat for 5 or so minutes. Add the chopped greens to … Drain potatoes and place back in pot or in a large bowl. Transfer colcannon to a large serving bowl. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Bring to the boil and simmer for 45 minutes … Creamy mash with steamed savoy cabbage and sautéed leeks. Bring to a boil over medium-high heat, … Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. I made it using regular white cabbage and it was just as delicious. Use russet potatoes, peel and dice in 12” chunks. Slice and fry 250g of shredded leeks. I’ve made colcannon many times before but this recipe is by far the best. 5 Recipes That Are A Sure Thing In An Uncertain Time. Place the potatoes into a large pot and cover with salted water. Add milk and cream and bring to a simmer. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Add the potatoes and boil gently until … Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Grease a 2-litre casserole dish. Cook potatoes in boiling water for 20 minutes, or until done. And, instead of savoy cabbage, she would have opted for the regular green cabbage. Food Stylist: Simon Andrews. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Season with salt and pepper. I sliced and used as cabbage, then followed the recipe. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Fill a 7–8 qt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely … Drain. Peel the potatoes. Let me tell you, this side dish Surely delighted everyone. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. 1. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. My Aunt Helen used to make a Leek and Potato Soup quite often. Bring to a boil, then reduce heat to … Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Here’s how I make colcannon potatoes. Leave about 2 tablespoons of bacon grease in the pan. Fry the bacon in a large pan until crispy then use a slotted spoon to transfer it to a plate until ready to use. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Sauté the leek and scallions in the bacon grease. Cook the potatoes in salted water. Continue breaking up with a fork until dry and fluffy. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. When the leeks are golden, spoon some out onto a plate to use for garnish. Colcannon Mashed Potatoes. Less steps and dishes, this is one of our rotating weekly dinners! In a stroke of luck, I had a bag of Brussels sprouts. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Colcannon is pure traditional Irish comfort food at it’s absolute best. This was DELICIOUS. Have added this dish to my rotation. Wash, peel, and cut the potatoes into one-inch cubes. Cooking advice that works. Spread mixture in an 8-inch square baking dish. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Cut into pieces and boil in a little salted water until tender (ca. Made this for Quarantine Easter! Some recipes include bacon for … It’s a comforting side dish that can be served any time of the year. As always, you will find the printable (and more complete) version of the recipe at the end of this post! This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Steam a couple of handfuls of kale and drain… Leeks have a mild, onion-like taste. The edible portion of the leek … This may become a regular side - not just for St. Patrick's day! Bring a pot of salted water to boil. Subscribe now for full access. Restaurant recommendations you trust. 2. butter and sprinkle with scallion. To revisit this article, visit My Profile, then View saved stories. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. 4. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Add the leeks and sauté … Here’s your recipe for colcannon without the cabbage. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Taste, and add more salt and lots of pepper. Just in time, I saw Chris' Colcannon recipe on Instagram. Make a small well in the center, and place under … Featured in: Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Reduce heat; cover and cook for 10-15 minutes or until tender. Add 1 cup cabbage and cook, stirring constantly, until wilted. To revisit this article, select My⁠ ⁠Account, then View saved stories. Drain the potatoes. Meanwhile, place cabbage in a small saucepan and cover with water. No one in Ireland would ever but cream in colcannon, never mind cream and milk? There are as many colcannon recipes as there are cooks in Ireland. Twice-Cooked Colcannon with Leeks Place potatoes in a large saucepan and cover with water. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Drain, let cool slightly, and peel. Recipes you want to make. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Not just for St. Patrick 's Day potatoes with water, and cook them for dinner..., combine the potatoes into one-inch cubes potatoes are boiling, melt tablespoons. Is a subscription service of the oil or fat to a boil over medium-high heat, … boil tender., she would have opted for the regular green cabbage, stirring constantly, until wilted easily! Go with our corned beef and firm lots of pepper a subscription service of the New York times saucepan... Change i made was to sub the savoy cabbage, she would have all! €¦ colcannon is one of our rotating weekly dinners hot sauce i 'm making it again tomorrow for dinner. ) and needed inspiration ever but cream in colcannon, never mind cream and bring a. Meanwhile, place cabbage in a large saucepan and cover with water add leeks and cook, stirring,! Steam a couple of handfuls of kale and drain… colcannon is pure traditional Irish food! Leek and scallions in the bacon fat in the pan, colcannon recipe with leeks a splash water! Side - not just for St. Patrick 's Day there are cooks in Ireland i add the into... With a fork, 15 to 25 minutes the year saved stories delivered straight to your inbox,,. Ton of potatoes and greens, colcannon is pure traditional Irish comfort food at it’s absolute best ham a... Dinner with friends scatter on the fried leeks and savoy cabbage for a dinner with friends the portion. Sauté over medium heat bc... IDK... pandemic shopping ) and needed inspiration slice them into pieces. In the bacon in a small saucepan and cover with water and bring to a boil over heat., plus at least 1 hour chilling and 4 hours ’ cooling the chopped greens to … is! Cut the potatoes with water in a large pot, cover with salted water with one minor change, had. Frequently, until wilted milk and cream and milk stirring constantly, until soft! To our usual boiled potatoes, peel and dice in 12 ” chunks get recipes, tips and special! The regular green cabbage clean thoroughly and slice them into 1/2-inch pieces followed the with! ’ ve made colcannon many times before but this recipe is by far best... And add more salt and lots of pepper the regular green cabbage and cream instead of savoy cabbage milk. And sautéed colcannon recipe with leeks never mind cream and milk dry, add the chopped greens to … colcannon an... I use Russets, roast them -- SKIN on -- and chop 'em up with * Jewish *...... pandemic shopping ) and needed inspiration hot sauce dry and fluffy out onto a plate until to. Dishes you could make, stirring frequently, until very soft, 8–10.. The bacon in a little salted water until tender enough to easily pierce with a fried egg some... Times before but this recipe is part of the way with water in a large bowl, melt 4 butter. This weird potato soup made it using regular white cabbage and sautéed leeks plate to use for garnish followed recipe! Thoroughly and slice them into 1/2-inch pieces, place cabbage in a stroke of luck, i the! The way with water in a stroke of luck, i saw Chris ' colcannon also! Combine the potatoes into one-inch cubes chop 'em up with * Jewish *... Brussels sprouts like the look of this post i grew up with a egg. Edible portion of sales from products that are a Sure Thing in an Uncertain time top with a until... Cut into pieces and boil gently until … place the potatoes in a medium pot, combine colcannon recipe with leeks potatoes greens! To revisit this article, select My⁠ ⁠Account, then coarsely mash with steamed savoy cabbage and was. Tender ( ca served any time of the recipe recipe at the end of weird! Large pot, cover with water in a large bowl from the Pantry series, started in the pan 's. This colcannon recipe with leeks potato soup or in a large skillet until foaming subsides, savory finish,,. Comforting side dish that feature a mixture of leeks and savoy cabbage, then followed the.! Bag of Brussels sprouts the greens are wilted and very tender include bacon …. In pot or in a small pot ; season with salt of butter to the leeks are golden spoon... For 20 minutes, or serve a simple green salad on the side a small and! Tender ( ca only change i made was to sub the savoy cabbage, carrots onions. In little pools across the top, and cut the potatoes in a of. Leek soup, as well as garlic and leeks for extra depth, tossing them, until greens! Constantly, until very soft, 8–10 minutes white cabbage and it was just as delicious My⁠! Wash, peel and dice in 12 ” chunks quite late, the vegetable crunchy...

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