Moosewood was the first cookbook I bought when I made the decision to go vegetarian. 1½ cups … ½ ounce dried mushrooms, softened in 1 cup boiling water*. Takeout, New art on the walls from the State of the Art gal. ), gypsy soup is the recipe I turn to again and again. olive oil. Takeout, New art on the walls from the State of the Art gal. -3-4 Tbsp. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. We serve wine, beer, spirits, many beverages and juices. Briefly sauté vegetables. Still accepting preorders for Thanksgiving To-Go! 1 medium potato, chopped (optional, for heartier soup) 3-4 tablespoons butter. ★. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? Purée the soup … -1 1/2 cups cooked chickpeas. NHNonni on November 29, 2011 . Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. 3 bay leaves. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup -2 cups chopped, peeled sweet potatoes or winter squash (I like to do a cup of each) -1/2 cup chopped celery. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Melt butter in a fry pan over low heat and add the 1½ cups cauliflower confetti. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 The peanut soup was excellent; vegan chocolate cake highly recommended. 2 cups chopped onions. Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. 1/3 cup chopped cashews or almonds. We know there's an interesting holiday tim, Feeling stressed (for some reason )? Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v) 1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips 7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber 7, Autumn Black Bean Burger (v and gf on request) 12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf) 13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala (v and gf on request) 13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf) 6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts) 6.5, Dennis’ Homemade Ice Cream 4.5 Any dessert a la mode 2.25, Fresh ginger, orange, lemon + local honey, Floo Shot 5. Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. ★ Dietary restrictions/allergies? With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Gently cook, covered, until al dente (or softer, if preferred). Mega suggested the following: One thing I changed … This is from Marie on another recipe site. 2) add mustard and thyme; stir and cover. We ate outside on the patio, however, due to construction next door, the noise was intrusive! Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … Moosewood Cookbook Cream of Spinach Soup. Feb 10, 2018 - Explore Nyna Hale's board "**Moosewood Recipes (Collective, not Katzen)" on Pinterest. four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Pasta with Tomato-Peach Sauce Serves 3, adapted from Moosewood Restaurant Cooking For Health Ingredients. Concentrated in a chilled. The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. Add the diced onions and let sweat on medium heat until translucent (5 minutes or so). Choice of Beet-Strawberry or Apple-Ginger, Jeltzers 4, Sparkling water + choice of fresh citrus juice, Natural bottled juice: (Apple – Cranberry – Peach), Tonic Water 3, Sparkling water + house-made syrup made with citrus zest, lemongrass, cinchona bark, herbs & spices, sugar, Italian Sodas 3, Sparkling water with choice of Monin or House syrup, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Vanilla, Hazelnut, Lavender, Pumpkin Spice, Ithaca Ginger Beer 2.5, Ithaca Root Beer 2.5, Fiz Cola (Rochester, NY) 2.5, Fiz Birch Beer (Rochester, NY) 2.5, Saratoga Sparkling Spring 2.5, Bootleg Kombucha – Cranberry-Grape or Blueberry Lavender 4, We serve organic, fair-trade coffee from Equal Exchange, Red-Eye 3.5 4.5, Milk Choices: 2% – Almond Milk – Soy Milk, Steamers 3/4.5, Your choice of milk + vanilla or hazelnut Monin syrup Or House Syrup. Come on by, 2½ to 3 cups sliced fresh or thawed frozen peaches*, 2 tablespoons plain nonfat yogurt or sour cream (optional). ~ Photo above taken by Laura.. Crunchy-Top Peach Pie – Lauren We serve vegetarian, vegan (v), gluten-free (gf) dishes. Everyday Split Pea Soup. Dine-In Menu orange + local honey. This recipe came with me when I moved to New York, and it definitely came in handy during the winter snow season. ★. Reduce the heat and simmer, covered, for 5 minutes. 2 cups dried split peas (about 1 pound) 8 cups water. Still accepting preorders for Thanksgiving To-Go! ... Add syrup +.5 Add root juice +1. Our patio/outside seating is now OPEN! PER 5.75-OUNCE SERVING: 69 CALORIES, 0.8 G PROTEIN, 0.2 G FAT, 17.4 G CARBOHYDRATES, 0 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 0 MG SODIUM, 1.8 G TOTAL DIETARY FIBER. The pie recipe is adapted from one in the original (1977) Moosewood Cookbook, by Mollie Katzen. Local apple cider served hot or cold. -2 cloves crushed garlic. Served hot, garnished with and orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced rum. 1 teaspoon dried marjoram. The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day; Moosewood Restaurant Cooks At Home: Creative Gardening for the Adventurous Cook For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. Come on by. Your shopping cart is empty Hello! : Calorie breakdown: 13% fat, 63% carbs, 24% protein. A gorgeously colored soup with a rich, smooth texture. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. Steamed or Iced, Made with fresh lemon juice, organic raw sugar, Arnold Palmer 3.5, Black iced tea + lightly sweetened lemonade, The Superfantastic! Call Moosewood at 607-273-9610. See more ideas about recipes, food, ethnic recipes. Served in a chilled coup glass garnished with an orange twist, Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice, 9 Grapefruit-Basil Martini Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup, 9 Bees Knees Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey, 9 Pico-Rita Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup, 10 Moosewood ‘73 Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. Concentrated in a chilled, Golden Milk 6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. ★ Dietary restrictions/allergies? As I've said before, I LOVE mushrooms, so here is another great recipe using them. Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. 1½ cups peeled and diced carrots. RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. Choose one: 1 cup milk. Served in a champagne flute, garnished with a lemon twist, 9 Moosewood Bloody Mary Herb-infused organic 360 Vodka, house bloody mary mix. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! 1 1/2 teaspoon salt. Boiling the peaches for 1 minute makes it simple to remove the skin!. We know there's an interesting holiday tim, Feeling stressed (for some reason )?
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