rhubarb gin and prosecco

Let macerate at room temperature until juicy, about 30 minutes. Fill two thirds of the way up with ice and shake hard for 20 seconds. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. 5 reviews. (16.5% vol)-Rhubarb and Ginger Gin: For those wanting something a little different in their prosecco, try Edinburgh Gin's gorgeous Rhubarb and Ginger Gin Liqueur. Serves 4. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. Rhubarb Gimlet We’ve added lime cordial back into the mix for our Rhubarb Gimlet because it balances perfectly with the flavour of our Warners Rhubarb Gin. Method: 1. 1. This gin gift set includes a 70cl bottle of R hubarb & Ginger Gin Liqueur (20%), an aromatic pink liqueur that delicately balances the sweetness of rhubarb with warming spice from ginger. Add a shard of fresh ginger and a slice of rhubarb. 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! Cut the stalks into 3cm … Top with prosecco. Product code: 29131402. This Rhubarb Collins uses Scottish rhubarb for a natural flavour. See more ideas about Gin and prosecco, Branding design, Logo design. (The compote will keep in the refrigerator for up to 5 days.) Remove the lid and simmer for a few more minutes, or until you get a thick compote consistency, stirring occasionally. Rhubarb & Prosecco Gin Fizz. The Gin Kin promotes responsible drinking, 5 Best Tangy and Tasty Rhubarb Gin Cocktails, • 55g fennel, really finely diced with some grated ginger. If you’ve got a sweet tooth then this might just be the perfect serve for you. per month. A dry-flavoured style of gin, delicately infused with long-lasting rhubarb flavour. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. 3 Finish with a squeeze of lime and garnish with a cinnamon stick. Make a Raspberry Gin Fizz with Edinburgh Gin's Raspberry Gin Liqueur and Galanti Prosecco Extra Dry. Rhubarb and Ginger Ginsecco. Mix the rhubarb syrup (here's my recipe for homemade rhubarb syrup) with the gin. Sweet, sour and with a hint of spice, our Rhubarb & Ginger Liqueur comes alive in a chilled glass of bubbles. Average rating: 5.0 out of 5 . 4 interest-free fortnightly payments of £10.00 with . Place the gin liqueur, lemon juice, syrup and mint leaves in the bottom of a shaker and muddle slightly. 1. Pour the gin into a glass with ice and top up with ginger ale. Pour the gin liqueur over the ice, then top up with prosecco. In a flute, add the Rhubarb & Ginger Gin Liqueur at the bottom with the lemon juice, stirring to combine, then top up the glass with the Prosecco. Divide the rhubarb syrup among the glasses. The idea to make gin evolved from an idea for a university project. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. You can find our recipe below. When you’ve got a classic flavour pairing like rhubarb and ginger you don’t need to be fancy. Wash the rhubarb, trim the stalks and discard the base and any leaves. Additional information. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. Garnish with two remaining raspberries and serve. Fill a tumbler with crushed ice and strain in the cocktail. Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. With rhubarb sprouting in the garden, a glass of this Rhubarb Bellini Prosecco Cocktail is the perfect way to toast the arrival of warm weather! Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. Try it with cloudy apple juice, enjoy over ice, or simply add a dash of prosecco for an indulgent “Ginsecco” treat. Ingredients: • 35ml Mr Hobbs Rhubarb & Ginger Gin Liqueur • Prosecco • Lime, raspberries and mint leaves to garnish. 3. For the syrup, heat the sugar and water together until dissolved and leave to cool. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Really, Truly, Rhubarb. Pour into glasses filled with ice, and top with Prosecco … 3. Rhubarb Royale. Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. Sip slowly to savour the fruity taste. It's a light and bright bubbly cocktail, delicately pink, with just enough sweetness to counteract rhubarb's tart flavour. Stir thoroughly until well chilled. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together. Price £40.00 . 1. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours The Shetland Rhubarb Bramble isn’t quite as alcoholic as others, but it’s just as tasty and still packs a punch. 1. Add the Gin Bothy Rhubarb Liqueur to a glass with crushed ice. , adapted from a Jamie Oliver recipe, adapted from a Jamie Oliver recipe rounds for garnish Chop... Top it all off we have put together the Elderflower Collins, one of the,! Transfer to a glass with ice Hobb ’ s arrival a bowl cut into generous chunks cup. 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