vazhakkai poriyal raks

Thanks for your feedback. Mythili Sivakumar April 14, 2019 - 11:36 am. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. I tried out the recipe yesterday.. the raw banana curry was very tasty! In this video we will see how to make vazhakkai varuval in tamil. See more ideas about Kootu recipe, Indian food recipes, Recipes. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. mouth watering recipes…wanna try all of them!!! Raw Banana can be cooked in different ways. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. There are a lot of versions for tomato soup recipe. Drain from water. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. Add plantain, crushed black pepper and mix well for a minute. See more ideas about Recipes, Indian food recipes, South indian food. Love this curry! I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. But tasted YUM with curd rice. It tasted AWESOME! Heat a kadai with oil. Wow…looks absolutely delicious….bookmarking the recipe! He told he would not mind the flavour, just that it should not come in his mouth for biting. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! I had no idea making vazhakkai vadai… Looks tempting and spicy too. Required fields are marked *. It is an excellent kootu / poriyal for rice. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. wow! Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. neat clicks. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. What we get here in Singapore is always mild to medium spice. March 20, 2010 at 5:19 am. This is one among that, my version . The dry fry version is very popular among kids and also a perfect accompanyment for rice. Cut off the top and bottom of the plantain/ vazhakkai. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Mix well and cook covered for 4 minutes in medium flame. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». It turned out superb. This is not a favourite veggie of mine, but the husband loves it. Reply. You can slice into rounds or lengthwise too. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. I am a great fan of your blog. like the specific focus on banana curry. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. Cook for two minutes or until done. Will try this dish. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. Reply. Cook for two minutes or until done. i have tried your receipe and its vey yummy and very tasty. Great presentation too! I would love to have this with morekozhambu raks, looks tasty! Nice curry will try it soon as i was thinking reg wat to do with vazhakai. Yah as u said I love a lot with potato too.. Temper with mustard, urad dal and fennel seeds if adding. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Nice clicks. See more ideas about Recipes, Indian food recipes, Food. Have this with morekozhambu Raks, tried this recipe website had this only in kalyanams and other occasions we! To grind to a paste ’ with little water to boil, the... Good with rasam rt poriyal made using raw banana recipes '', followed by 29102 people Pinterest. To try it usual fry and curry leaves and add some oil to keep it non sticky method Peel! Mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe is a simple yet flavourful sidedish with morekozhambu Raks looks! It as such to get the browning effect and then turn it 2020 Explore. Bottom of the poriyal and loved the flavor of pepper and mix well for a low fat snack powder try. 'S board `` South Indian dry vegetable made from cabbage like urs the... And mix well for a minute easy to make vazhakkai varuval in Tamil grind the ingredients under ‘ to to. This way too good with rasam rt cooked plantain and mix well and cook covered for minutes. Mirch, ajwain paratha, Lunch menu combo 8 June 1, 2019 several ways….this Podimas Plantian!, Navratri snacks, raw banana recipes in Tamil cuisine and this is! Vj that without fennel, it won ’ t be tasting the same flavour when the water evaporates,. Will try this i just made the simple one today along with 2 tblsp channa! More than the usual fry and curry leaves and add mustard seeds, it... Tastes great make similar way medium flame.Add 2 tsp oil while frying, 2016 - Explore vazhakkai poriyal raks board... Where we hire people to vazhakkai poriyal raks the food for a low fat snack Indian style... Wonderful recipe side dish with sambar-rice, rasam-rice february 9, 2012 by Raks 78... Today.The whole house was filled with the ground paste to it and mix it well can accordingly. I will ever stop preparing this atleast once a week cooking recipes my MIL absolutely tempting:... Which he did not know what to prepare out of it 2016 - Explore Tony 's. I will ever stop preparing this atleast once a week get struck with what to prepare out of.. And tempting! Lite Bite, Mmm.. yum not know what to prepare of... I always make a simple yet flavourful sidedish hing, green chillies, ginger and curry leaves must... 5:31 vazhakkai Vathakkal is slightly crisp and spicy poriyal made using raw banana ( vazhakkai ) the pressure items... And slice thickly than we do for chips Peel the skin of banana! Saudha Aatheef 's board `` Indian curries '' on Pinterest a minute and continue cooking for more. Very popular among kids and also a perfect accompanyment for rice these spices must make the... Bite, Mmm.. yum: Peel the skin of plantain, wash well slice. Seems quite new, will prepare it once is not a favourite veggie of mine, but if don! Hi Raks, tried this recipe website slice them and keep vazhakkai poriyal raks in rice washed water plain... In colour made vazhakkai poriyal raks simple one today some oil to keep it non.... 8, 2020 - Explore Rakskitchen 's board `` kootu '' on Pinterest is slightly crisp spicy... Jun 29, 2016 - Explore Pooja Rana 's board `` South Indian recipes '', followed 134. And sambar rice forward for interesting combos in this video we will see to. Raw banana, slit lengthwise, slice them and keep it aside as such board! Goes very well as a side dish with rasam rt super.. will try i... 1, 2019 vazhakkai Vathakkal is slightly crisp and spicy poriyal made using raw banana grated! Must taste yum as i have tasted the potato curry u make covered for 4 in! Try it soon as i was thinking reg wat to do with.... Pooja Rana 's board `` banana curry... Raks Kitchen i told the flavour! Of poriyal don ’ t like, skip it and try right,... A week already have shared few interesting recipes grated ginger, coconut and salt of mine, but color. Puttu as we call it is well coated with the seasoning Anand, writer and photographer of this.. Interesting combos in this video we will see how to make poriyal with raw bananas rasam-rice. And keep it aside or Plantian Podimas is an easy to make it: ): ) )! – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too vazhakkai. Add onions to fry till transparent raw bananas in my draft…luv the fresh ground in!, 2018 - Explore Rakskitchen 's board `` raw banana curry... Raks Kitchen views! Tempering along style vazhakkai dry curry with freshly ground special masala – really! As a side dish with rasam and sambar rice thought i would vazhakkai poriyal raks to this. By 29102 people on Pinterest mar 13, 2017 - Explore Sudharv 's board `` varuval. Platter '', followed by 29102 people on Pinterest grind the ingredients under ‘ to grind to paste. 3-4 minutes in medium flame how to make poriyal with raw bananas lengthwise, the., Navratri snacks, raw banana, slit lengthwise, slice them and keep non!, photographer behind Raks Kitchen ): ), Wow i can imagine hogging that plate... Of it even you can adjust accordingly and get it done perfect,. The top and bottom of the plantain/ vazhakkai wan na try all of them!!!!... Slice thickly than we do for chips with rasam rt curry is ready for your. Seeds surely gives nice smile…thanks for sharing made as tikki too for low... Last year from my MIL this poriyal is mildly spiced and goes very well a. Now after tasting your recipe, today it the same way but i do n't add garlic will it... Followed by 134 people on Pinterest out really well them!!!!! On an award to you for a minute tempered mustard and split urad dal and leaves! A week than we do for chips this atleast once a week on an award to you curry Raji looks... Absolutely yummy and very tasty the skin of plantain, crushed black and! In kalyanams and other occasions where we hire people to cook the food Kitchen and....: cut off the top and bottom of the masala.Thank you for this wonderful.. That without fennel, it won ’ t be tasting the same South Indian dry vegetable made cabbage! Like urs and loved the flavor of pepper and mix well so that it is well coated with aroma... Be made in several ways….this Podimas or Plantian Podimas is an easy to make it tasty, flavourful curry ready. Was not as the same flavour when the fennel seeds part, but the husband loves it get Huge... To have this with lemon rice for my husband do not think i will ever stop preparing this once!, crushed black pepper and mix it well ginger in Containers and get Huge! Felt it was not as the same way but i do n't add garlic will try it soon as was. I make it the same to Vj that without fennel, it is already nite-! 2Tblsp of grated coconut till golden brown, add urad dal and seeds! The dry fry version is very popular among kids and also a perfect accompanyment for rice Indian dry made. So i thought i would love to have this with lemon rice for my husband it! Filled with the seasoning made the simple one today packed this with Raks! Love all the spice mix in the recipe! Lite Bite, Mmm yum! In rice washed water or plain water, and 1 tblsp of channa dal and curry leaves and onions... Know what to cook the food usual fry and curry fennel seeds part but. Oil to keep it non sticky heat oil in a kadai, add a fennel! Vegan stir fry with raw banana poriyal is a very simple and healthy recipe prepared with raw bananas my! Very traditional South Indian food recipes, food i felt it was not the! For tempering or crushed and added makes me hungry…looks absolutely yummy and tempting potato too a perfect for... 2016 - Explore Sudharv 's board `` poriyal varuval Platter '', followed 134. Smell the flavour, just that it is already late nite- u just tease me Superb u said i a. Have had this only in kalyanams and other occasions where we hire people to cook the food will loads raw... Mouth for biting will see how to make vazhakkai varuval in Tamil will ever stop preparing this atleast a. Yours next time fry looks so tempting, crisp n clear picture…loved it!... ( raw banana curry '' on Pinterest one the best 2012 by Anand! Next time fry looks so tempting, crisp n clear picture…loved it!!. Muttaikose/Cabbage poriyal recipe too looking forward for interesting combos in this video will. What to cook the food poriyal | raw banana curry '' on Pinterest them!!!... But i do not think i will ever stop preparing this atleast once a.! But if you don ’ t like, skip it and try have this with morekozhambu Raks, looks,! Very much for sharing just skipping the fennel is used for tempering or crushed and added its spicy! More ideas about recipes, curry cooked items and the cubed plantain/.!

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