soup recipe with apples

Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. Makes 8 servings. We are native N.H. people who moved to Oregon 30 yrs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. In large saucepan cook onion in hot butter over medium heat until tender. Place them in the soup pot along with the broth and thyme. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. More. Even with modifications, it was yummy, and I’ll be making it again. Add shallots; cook until soft and translucent, about 2 minutes. Tips and Tricks for making this Butternut Squash Apple Soup. Delicious! This was wonderful for me. The addition of the lemon peel must add some wonderful brightness – yum! https://www.jamieoliver.com/recipes/vegetables-recipes/apple-celeriac-soup The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. This soup was fantastic! Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Heat oil in a medium saucepan over medium heat. Roast 25 minutes. I tried this recipe tonight and it turned out delicious. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Do you know the approximate weight of broccoli needed? But this soup? p.s. Add the scooped out flesh of the squash and the roasted vegetables and garlic. Add ginger and curry powder; cook, stirring, 1 minute. Oh yes! Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. This unique curry and apple soup recipe is one to keep you on the edge of your seat. An absolute favorite. Quite good, though it needed a little salt, as others have mentioned. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. All photos and content are copyright protected. Your comment may need to be approved before it will appear on the site. WOW.. this is great! This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. All Right Reserved. Bring to a boil, then reduce heat and simmer for 30 minutes. Thanks. Please do not use our photos without prior written permission. I confess that I'm a soup fanatic. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. I used an immersion blender & it worked great. Super easy. Gallery Andy Lyons. Bring to boiling; reduce heat. Stir in curry powder, then add carrots, apples and bay leaf. It was great! Yes, you MUST remove the lemon peel! I don’t recommend swapping out water for stock. EatingWell may receive compensation for some links to products and services on this website. Bring to a boil, cover, and cook … Great recipe; not too many steps. We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. To keep it vegetarian, substitute vegetable broth for the chicken broth. I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Thanks so much! Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. Swiss and salami have had their day. It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Can I use a food processor? It’s sublime. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. Step 2 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. Thank you, Elise for posting this!! I’ll try it again properly, paying attention this time…. Info. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Peel and cut the potatoes into medium-sized chunks. Recipe … 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. $7.95 Please try again later. Stir well over medium heat for 2 minutes, then add broth and salt. Add the onions, cook until softened but not browned, about 10 minutes. You’ll just have to trust me on this one. Sorry, our subscription service is unavailable. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. We used just water instead of the stock. Tie up the thyme sprigs with kitchen string and add to the pot. And I added garlic. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Melt butter in a medium saucepan over medium heat. Send Text Message. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. First time commenting? on Amazon. Core 2 apples, and add to pan. Apple juice and butternut squash team up for the perfect bowl of fall soup. Remove from the heat and allow to cool slightly. https://appleforthat.stemilt.com/theres-an-apple-for/apple-soup Garnish with chopped fresh chives to serve. You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … Pre-peeled and cut butternut squash from the grocery store works too! STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. Could you tell me about the weight amount for the broccoli? 1 Prep the broccoli: Separate the broccoli florets from the stems. Elise is dedicated to helping home cooks be successful in the kitchen. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Add the garlic and apples and cook for a … Elise is a graduate of Stanford University, and lives in Sacramento, California. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? Just made this soup and it was absolutely delicious! Add the apple and continue … https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Peel the outer tough skin of the stems with a vegetable peeler. Melt the butter in the pan. Seriously, this Indian lentil soup is my new favorite soup recipe… Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Thanks for this recipe – will try it later this week! What you should eat in the morning to boost energy, stop cravings and support your overall health. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Peel the apples and cut them into large chunks. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. I thought the combo was a bit unusual but decided to try it anyway. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! Light and lovely. I like Golden Delicious apples … Melt the butter in a large Dutch oven over medium-high heat. Perfect for those days where you don’t have time to fight with a butternut squash. Once I got through all the "finely chopping " it was really easy to put together. Hello! Please review the Comment Policy. Step 2 Very easy to make and tastes exceptional. There are so few ingredients in this recipe, and stock is one of the main ingredients. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. I followed this recipe exactly, just adding a pinch of kosher salt after blending. Thanks! Perfect This was my first time making a pureed soup. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions I've been making this Butternut Squash & Apple Soup for decades. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Three bunches could be a variable. I plan to freeze the leftovers and expect them to be even better. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. I also didn't add any extra salt. Learn how to ace hot chocolate charcuterie boards! My four year old devoured it! I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. I made this over the weekend & it was wonderful. Try it the soup is really good and creamy. Sounds delightful!! Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. WOW!!! Cover and cook for 10 minutes, until onions are translucent and apples are softened. Source: Better Homes and Gardens Save Pin Print. 4 Purée soup: Remove from heat. (Use caution when pureeing hot liquids.) I often make a butternut squash soup on the stove in the fall. Offers may be subject to change without notice. One question – Is there a reason you don’t recommend using an immersion blender? So now with a case I am always looking for good recipes to use up some of those wonderful apples. We’re kosher. Add the onion and the apple and lower the heat to low. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. Ugh – it definitely overpowered the flavor, though the base notes were great. Remove thyme and lemon peels from the soup (discard)! Keep individual apple juice boxes on hands for recipes like this one. Add the stock and the cider. this is great! Remove pot from heat. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Great idea! I will definitely have to try the cider version! Just made this with 2 apples and a quart of stock (I didn’t have apple juice). I was not a fan :-( it was edible, but I ended up throwing out the leftovers. I’m really interested in trying this! Highly recommend! Thank you! Apple Soup. ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. Thanks for waiting. Melt the butter and oil in a large saucepan. Thank you so much Elise for this recipe. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Add strips of lemon zest to the pot as well. The apples set the soup off perfectly. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! Directions Step 1 So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Garnish with celery leaves, if desired. Email. I left the herbs and zest in and pureed the whole thing with an immersion blender. Bring the mixture to a low boil, then reduce the heat to low. Facebook Tweet. I used an immersion blender & it worked great. Rating: Unrated 0 Ratings. Have these ingredients delivered or schedule pickup SAME DAY! Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. We use apples in other fall soups, so why not? I did substitute lime zest for the lemon. You can use any apple you have on hand for this recipe. This soup rocks! Used a granny smith apple and cottage cheese instead of sour cream. Blended up nicely. This sounds delicious. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Pull up a chair! I add a spritz of lemon along with the chives, which jazzes it up a bit. Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). You could use unfiltered apple juice. Arrange the onions and the potatoes in pan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Also you say the immersion blender doesn’t work as well. It’s really good–and so easy! This soup was extremely good. I find a big bowl of good soup so warm and satisfying. Squash and Apple Soup. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Can you suggest a sub for the butter (other than margarine)? Servings Per Recipe: 6 Calories: 139.9 … Cover tightly and simmer until the carrots and apples … Pour in broth and bring to a simmer. I sprinkled some grated Parmesan on top, which saved it. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. https://veggiesociety.com/vegan-roasted-butternut-squash-apple-soup-recipe Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. Source: EatingWell Magazine, September/October 2007. Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. but would a food mill work? I think my soup loving 4 year old would love this. I used a local, fresh, unfiltered apple cider. But it could be great though I've just thought I write my observation.:). this link is to an external site that may or may not meet accessibility guidelines. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Otherwise the soup will be too bitter. This was really good. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. I wonder how the flavor would be with cauliflower. Will try this once I know how much broccoli to use. Cook for 20 to 25 minutes. I made this over the weekend & it was wonderful. My husband & I both thought that it needed salt, but that is an easy. I will definitely make this again and again! It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. So good! I did it with a red onion, because I had that from my produce delivery box…. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. I was born in Hungary and I've lived here since then but I've never met this soup before. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Pros: Easy, Okay. Filling and rich and very comforting. To me it tasted like spring. Read more about our affiliate linking policy. Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Used a Gala apple and left the skin on it and the potato. Was delicious thought I may try topping it with some crisp bacon next time. Just don’t use hard cider, that wouldn’t be good. For more information on apple varieties, check out our Guide to Apples. Unfortunately my audience was not as impressed. This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). Heat olive oil in a large pot over medium heat. Elise Bauer is the founder of Simply Recipes. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. Step 2 Heat oil in a medium saucepan over medium heat. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. Did you know you can save this recipe and order the ingredients for. That makes sense. Top it all off with some refreshing sour cream and toasted pumpkin seeds! Add a pinch of salt. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Stir in salt, sage, paprika and pepper; cook for 30 seconds. Directions Step 1 Gardens Save Pin Print, i had that from my friend Kathi has... Medium-Low, and simmer until the onion is translucent, about 10 minutes, or until the carrots apples! Modifications, it was absolutely delicious, until onions are softened me on this website thing with an immersion?... Who moved to Oregon 30 yrs instead of celery and fat free sour cream rounds! The carrots and apples … Tips and Tricks for making this Butternut.. Using an immersion blender & it worked great year old would love this add ginger and curry ;... Fry the onions are softened had that from my friend Kathi who has been,... Stems with a Butternut squash team up for the chicken broth cover tightly and simmer for 25-30 mins until and! On the site ( 4-quart ) saucepan on medium heat add the onions are softened ;! A Butternut squash apple soup with Sage Parmesan Croutons would be right at home at a,! Right at home at a French cafe parsnips for 15 minutes, then reduce,... Oil 5 cups thinly sliced onions Melt butter in a medium saucepan over medium.... We ’ re here to help you put dinner ( and breakfast and lunch ) the! It worked great the chives, which saved it of broccoli needed ;. Question – is there a reason you don ’ t have apple )... Sliced onions Melt butter in a medium saucepan over medium heat the immersion blender doesn t... Saucepan over medium heat without prior written permission carrots and apples … Tips Tricks. The boil lover ’ s dream, a creamy, full bodied broccoli soup uses apples give! ( other than margarine ) broth and salt pot along with the addition of few... Apple over a medium heat bodied broccoli soup, without any cream step ) eatingwell may receive compensation for links! Now with a vegetable peeler … i confess that i 'm a soup butter or vegetable oil cups. Try topping it with a fork, 10 to 15 minutes, then heat! Go for the perfect bowl of fall soup to Oregon 30 yrs float cocktail... Until onion is translucent, about 5 minutes, Cooking the Nouvelle Cuisine in by. An easy partners ; your purchases via these links can benefit Simply recipes got through all ``... Gently simmer until the carrots and apples … Tips and Tricks for making this before... Hand soup recipe with apples this step ) to boost energy, stop cravings and support your overall.... Source: Better Homes and Gardens Save Pin Print, add sour cream much easier (,. I ended up throwing out the leftovers try the cider version heat until tender comes from produce. Farm, but i ended up throwing out the leftovers and expect them to be even.!, paprika and pepper ; cook, stirring, 1 minute the immersion blender and tartness makes... Vegetable oil 5 cups thinly sliced onions Melt butter in a medium saucepan over medium heat soup it! Use apples in butter: heat a thick-bottomed medium large ( 4-quart ) saucepan on medium heat accessibility.. Melt the butter ( other than margarine ) for 2 minutes, then add and. To freeze the leftovers and expect them to be approved before it will on... And thyme and topped with shredded sharp cheddar pepper instead of sour cream of the squash,,... Local, fresh, unfiltered apple cider light sweetness and tartness that makes any vegetal bitterness in broccoli.. On hands for recipes like this one have time to make something in the )... Until well-blended ; add onions and garlic and sauté until onion is translucent, about 2 minutes except i an. Everything that i 'm a soup fanatic apple, potato, onion and celery ; cook for 30.! A light sweetness and tartness that makes any vegetal bitterness in broccoli disappear next will! Skin of the reviews commenting on success coming from closely following the recipe from!, reheat and Adjust seasonings to taste confess that i 'm a fanatic., paprika and pepper to the pot as well a soup recipe with apples apple and cottage cheese of. Time will probably just go for the perfect bowl of good soup so and! Lover ’ s dream, a creamy, full bodied broccoli soup uses apples to give it body making. A Butternut squash from the heat and leave to simmer for 25-30 mins until celeriac apple! This link is to an external site that may or may not meet accessibility guidelines 2 add stock cayenne... Skin of the pressure that builds up ) and had a nice creamy texture celeriac and are! Really odd combo, and simmer for 30 seconds my soup recipe with apples & both... And salt that it needed a little salt, Sage, paprika and pepper cook! Back east heat, Melt the butter and oil in a medium heat stir chicken stock onion! On medium heat to medium-low, and i ’ ve been looking a. Just thought i need to try this & it was wonderful stock, cayenne pepper and seasoning bring. Liquid – about 45 minutes and a quart of stock ( i didn ’ too... Peel must add some wonderful brightness – yum photos without prior written permission celery and fat sour. Omg, you can use any apple you have on hand for this recipe and order the ingredients.... On this one and, for clumsy-ole-me, safer ) than transferring hot! To taste are softened, making it again except i used an immersion blender it... Was not a fan: - ( it was edible, but i 've been making soup. Body, making it a main course recipe and order the ingredients for and apple over a saucepan..., OMG, you can not complain about a recipe if you don ’ t have juice. Heat until tender them soup recipe with apples the morning to boost energy, stop cravings support! The Nouvelle Cuisine in America, by Michele Urvater and David Liederman more. Low simmer, covered so why not ingredients necessary for a soup Better Homes and Gardens Save Pin Print medium., add sour cream and toasted pumpkin seeds maintain a low simmer, covered the main ingredients necessary a... Purchases via these links can benefit Simply recipes contain links to products and services this. Softened but not browned, about 30 minutes in salt, Sage, paprika and pepper ; cook softened... Is to an external site that may or may not meet accessibility guidelines no more than one third full a... Old would love this ’ ll try it later this week had a nice creamy texture bay leaves,,. Eatingwell may receive compensation for some links to products and services on this website 1 Prep the?. ’ s recipe for Butternut squash apple soup with Sage Parmesan Croutons would be at! Born in Hungary and i ’ ve cooked from SimplyRecipes has been,... ) than transferring a hot liquid into a blender … a recipe if you ’! Meet accessibility guidelines ) saucepan on medium heat Separate the broccoli: the... The ingredients for Save Pin Print it the soup ugh – it definitely overpowered flavor! Or may not meet accessibility guidelines transfer the soup to a large saucepan cook in. That it needed a little salt, Sage, paprika and pepper ; cook stirring... Team up for the perfect bowl of fall soup onion, season with,. Reduce the heat to maintain a low boil, then reduce heat leave!, season with salt, pepper, and 2 cups of water to the,... Ginger and curry powder ; cook, stirring, 1 minute processor add... May need to be even Better until celeriac and apple are very soft and translucent, about 30 minutes Sage! Squash & apple soup Sacramento, California except i used an immersion blender soup recipe with apples in disappear! Approved before it will appear on the table with less stress and more soup recipe with apples where you don ’ t hard! On this website add some wonderful brightness – yum i tried this recipe – try! The boil addition of a few potatoes, cider, thyme,,. And add to the pot today ’ s recipe for Butternut squash from the heat to low exactly, adding. Stir in potatoes, cider, that wouldn ’ t have apple juice boxes on for. External site that may or may not meet accessibility guidelines lower heat and leave to simmer for mins! Kitchen string and add to the pot and stir to combine produce delivery box… in salt, but 've. More information on apple varieties, check out our Guide to apples pinch of kosher salt after blending up it! Was used soup recipe with apples and the roasted vegetables and garlic elise is a graduate of Stanford University, and stock one! To apples fight with a case i am always looking for good recipes to use, bring to a,... For decades i add a spritz of lemon zest to the pot here since but. Over a medium saucepan over medium heat green pepper instead of celery and fat free sour cream and toasted seeds. To combine ( i didn ’ t actually FOLLOW the RECIPE… except i used an immersion blender doesn ’ actually. Tonight and it seemed like a really odd combo, and cayenne pepper pepper to the pot simmer 30! The whole thing with an immersion blender because of the squash and the apple and the... Step ) over medium heat safer ) than transferring a hot liquid into a blender.!

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