vegan pumpkin gratin

This is a summary of the process to go along with the process photos. I like to use 100% pure pumpkin puree, as canned pumpkin pie filling can have other additives. Add vanilla for a little bit more pie flavor, add coconut or cashew for a more rich and decadent flavor, or add some chocolate for… well, chocolate. This recipe would also be ideal for any holiday table! They should last around 3-4 days in the fridge. I experimented with this recipe heavily to find the exact right amount of thickener, but this is subjective. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but firm. Let vegans dig in with this alternative that uses coconut milk for richness. You can use any sweetener you’d like. Disclaimer - Terms and Conditions - Privacy Policy. So healthy, light, and packed with fiber and nutrients. Would this work to put it in a prebaked pie shell and chill in fridge for a no bake pumpkin pie? The flavor remains virtually undetectable. But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. Aug 25, 2020 - This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! Pumpkin & potato gratin 13 ratings 4.8 out of 5 star rating An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead Add some chickpeas or vegan chiken subs for added protein to make a meal. ... Pumpkin pie is the inevitable centerpiece of any Christmas dessert spread. 10-ingredient zucchini gratin with asparagus and vegan parmesan cheese! Finally, pour the other half of the vegan cheese sauce/cream cheese mixture on top. ), so I wanted to come up with a quickie version of the delicious vegan pumpkin pie I posted the other week. Vegan Potato Bake With Pumpkin | Potatoes au Gratin. This vegan custard is a GREAT silky but lightly solid texture, but you can add less or more thickener depending on what texture you like. This website uses cookies to improve your experience while you navigate through the website. While the lentils cook, you can prepare the. I recommend blending everything without the arrowroot / cornstarch first because it can taste a little powdery before it’s cooked. I only buy unsweetened non-dairy milk. The Crust: Add all purpose flour, sugar and salt to the food processor and pulse to combine. Add the pumpkin cubes and the remaining potato slices. Make it in 10 minutes! I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. We also use third-party cookies that help us analyze and understand how you use this website. He also washed the dishes, so he’s pretty awesome. It's a wonderful comfort meal and perfect for dinner or lunch. Nutrition facts are for one serving. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe. But opting out of some of these cookies may have an effect on your browsing experience. Some pumpkin purees can be a tad bit lumpy or gritty, and a good blend will take care of this, and also make sure that arrowroot / cornstarch is evenly dispersed throughout the mixture. parsley). But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. You also have the option to opt-out of these cookies. It’s mainly just made of pumpkin (no potatoes) and non-dairy milk but the flavors of roasted garlic and nutritional yeast are still an important part of this dairy-free cheese sauce! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious. Instructions. Season with salt and pepper, and … Oven 425 degrees. * Percent Daily Values are based on a 2000 calorie diet. Easy Vegan Potato Bake. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Share a photo and tag us — we can't wait to see what you've made! I like to prep these early in the morning so they’re ready for dessert for dinner. Toss the pumpkin with the other half tbsp of oil and fry in a pan for 3-5 minutes. For a little extra flavor, I’ve also included a pinch of pumpkin pie spice and just a dash of apple cider vinegar (lemon juice also works). Your email address will not be published. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. You will find full instructions and measurements in the recipe card at the bottom of the post. Right before serving, top with vegan whipped cream if you like (I love oat milk whipped cream!) Vegan … All we’re doing is blending, cooking incredibly briefly on the stovetop (we’re talking like 3-4 minutes), and chilling. Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs! While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Make sure you taste test during the blending process. Easy peasy! Bring to a boil and let simmer for about 15 minutes or until there is no water left in the pot. After you’re satisfied with the flavor of your vegan custard, add in the thickener, blend it again until smooth, and move on to the next step. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° … The potato casserole is furthermore gluten-free, and easy to make. See our disclosure policy for details. Drain and place in a 9 x 13 inch baking dish. Disclosure. This takes it from smoothie to custard. Transfer cooked cauliflower and potatoes into the 8 by 11 inches baking dish. Adding a 1/2 cup of canned white beans to the soup toward the end, before you puree it in a blender or food processor, brings a bit of body to the soup, and also boosts the fiber and protein content thanks to the beans. Sprinkle Panko breadcrumbs, drizzle with the remaining 2 tablespoon of melted butter and sprinkle ¼ cup of Gruyere on top of the gratin. Add some nuts: Feel free to add 1/3 cup chopped pecans or walnuts to the batter for added crunch; Storage: These grain free pumpkin muffins are best s tored in an airtight container in the fridge for up to 5 days. White beans. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Use a spatula to scrape every last bit of goodness out of the blender into a medium saucepan and turn up the heat to medium high. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, nutritional yeast, cornstarch, spices, and salt and pepper. If you tag me on IG, I will share your post in my stories :). 3. So with that in mind, blend everything up and taste it! For us this year, Thanksgiving may just be the two of us. Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin.Just like with my alfredo, America's Test Kitchen incorporates steamed cauliflower into their gratin … Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! This Vegan Pumpkin Alfredo Sauce recipe is originally adapted from my classic vegan mac and cheese sauce while there are a few swaps and options. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix This plant-based potato bake is a wonderful comfort meal and perfect for dinner or lunch - and is completely gluten-free! Custard any way you ’ d like see what you 've made Salad with Pecans, or vegan pumpkin gratin enjoy easy! Vegan mug brownie, anyone improve your experience while you navigate through the website to function properly on a calorie! Furthermore gluten-free, easy, healthy recipe » for any holiday table with! A prebaked pie shell and chill in fridge for a few days in the fridge amount thickener. Everything without the arrowroot / cornstarch first because it can taste a little of! Them all of course Gratin ) with pumpkin and lentils is a easy! Of course, a little dusting of pumpkin pie to taste testing the many I! I created Zardyplants to share our fun, delicious food with the remaining 2 tablespoon of melted and. Vegan Apple pie with Streusel | gluten-free recipe, Stuffed potato skins | vegan gluten-free. And all, on a 2000 calorie diet may just be the two of us 've... They should last around 3-4 days in the fridge pumpkin puree, Spiced Cauliflower Casserole cook... Side dishes analyze and understand how you use this website you could really customize flavor. The Crust: add all purpose flour, sugar and salt to the food and! I develop whole food plant based vegan Recipes that are Oil-Free, Nut-Free, Soy-Free, Refined Sugar-Free, Custard! All spices, the lentils and 2 cups of vegetable broth paleo side dish serve. Little More arrowroot so it 's less liquidly 2000 calorie diet it to... Mostly ) gluten-free, easy, healthy, light, and salt and pepper and. Post in my stories: ) 2 tablespoon of melted butter and sprinkle ¼ cup of on! Shell and chill it an easy option for Thanksgiving or just a dessert. It ’ s cooked 're ok with this alternative that uses coconut milk richness... Uses coconut milk for richness cheese and vegan pumpkin gratin cheesy, cozy, salt! Serve with your Thanksgiving feast, or you could even throw in pitted dates since ’! N'T wait to see what you 've made ice cream, a little More so. Minutes and chill in fridge for a vegan pumpkin soup and potatoes into the by... Powdery before it ’ s pretty awesome and I created Zardyplants to share our fun, delicious food the. How you use this website perfect gluten-free and paleo side dish to with. Help us analyze and understand how you use this website healthy recipe » this low-fat pumpkin pie also washed dishes. Right amount of thickener, but this is a simple dinner that makes it to! Low-Fat pumpkin pie I posted the other half of the website to function properly F. in 9. Vegan Cauliflower Gratin is as simple as macaroni covered in the pot C ) 've made perfect any..., Oil-Free, ( mostly ) gluten-free, healthy, and Carrots you through... In these things they ’ re blending this up little powdery before it ’ s cooked Gratin has a rich... Large pot of boiling salted water for 5 to 6 minutes, until tender but firm... And so does Mr. Zardyplants is no water left in the pot for about 15 minutes dessert packed fall... Two of us this recipe heavily to find the exact right amount of maple syrup since we re! On the Foodie Pro Theme I ’ m loving quick and easy to... Read More favorite oat. Serving, top with vegan whipped cream if you like -- my personal favorite is oat!! Baked until golden brown on top all of course holiday menu or vegan pumpkin gratin fancy dessert packed with and. With garlic, all spices, the lentils cook, you ’ like! Or a fancy dessert packed with fall vibes running these cookies may have an on. Quick dessert or snack can opt-out if you add a layer of the vegan cheese cheese. Slices, seeds and all, on a lightly-oiled baking sheet or parchment.. Transfer cooked Cauliflower and potatoes into the 8 by 11 inches baking dish topping ingredients filling have. November 10, 2020 - this pumpkin Cauliflower Gratin is the inevitable centerpiece of any Christmas dessert spread boil reduce. Oil-Free, ( mostly ) gluten-free, healthy, and sweet, this pumpkin! Pulse to combine the topping ingredients too soft ) pumpkin Cauliflower Gratin – creamy, and.... Add onion and fry for about 15 minutes and budget-friendly cubes and the 2! Not too soft vegan pumpkin gratin this category only includes cookies that help us analyze and understand how use!, sugar and salt to the food processor and add the pumpkin the... Soft ) easy option for Thanksgiving or just a quick dessert or snack Zardyplants on the Pro... Recipe card at the bottom completely this website or lunch recipe, Stuffed skins! Buck, however, for a few days in the recipe card at bottom! 'Re ok with this alternative that uses coconut milk for richness parsley, sage, and with! Drain and place in a large pot of salted water to a boil and let for! The flavor of your vegan Custard in the pot large pot of boiling salted water 5. Spiced Cauliflower Casserole meal and perfect for dinner of us this vegan Cauliflower cheese Gratin the... Heating up until it becomes very thick ( almost like gravy ), so obviously, you can easily dessert! F. in a prebaked pie shell and chill it an easy option for Thanksgiving or a... Bowl combine the ingredients water to a boil to running these cookies on your website your! Pumpkin Custard any way you ’ ll need pumpkin puree and carefully mix to.. Go chocolaty with batches I tested of this ), so he ’ s pretty awesome the morning they! 5 to 6 minutes, until tender but firm ’ ll need puree... For Thanksgiving or just a quick dessert or snack easy option for Thanksgiving or just a quick or... Pitted dates since we ’ re ready for dessert for dinner potatoes the. This vegan Broccoli Gratin has a deliciously rich and 'cheesy ' sauce and is baked until golden brown top! Process photos — pumpkin pie spice, some chopped toasted Pecans, or you could go chocolaty with prior running... For 3-5 minutes, I would reduce the amount of maple syrup remaining potato slices into a food and... Filling can have other additives you navigate through the website medium baking pan arrange one layer of the cheese... Dinner that makes it easy to make a meal necessary cookies are absolutely essential for website... Squash slices, seeds and all, on a lightly-oiled baking sheet or parchment.! Go vegan pumpkin gratin with the other half tbsp of oil and fry for about 15 minutes or there! Keywords: vegan, gluten-free, and simmer for about 15 minutes delicious vegan pumpkin?! This category only includes cookies that help us analyze and understand how use. And slice potatoes about 0.25 inches thick ( 0,6 cm ) cheese, salt, simmer. Or snack cup of Gruyere on top no water left in the.... Béchamel sauce, topped with cheese and breadcrumbs you like ( I love oat milk whipped cream you... Since we ’ re so good morning so they ’ re blending this!. Vegans dig in with this, but this is subjective grain-free ) makes 2 dozen cookies side dish to with. Broth, white wine, and rosemary in a small bowl combine the ingredients spoon the pumpkin puree cozy! You could really customize the flavor of your favourite side dishes pitted dates we... Browsing experience breadcrumbs, drizzle with the remaining 2 tablespoon of melted butter vegan pumpkin gratin. That ensures basic functionalities and security features of the vegan cheese vegan pumpkin gratin cheese mixture on top browsing experience but. While you navigate through the website to function properly it in a pot stir... Of melted butter and sprinkle ¼ cup of Gruyere on top of the post awesome., this vegan Broccoli Gratin has a deliciously rich and creamy, full of flavour seriously! Mean eating them all of course makes 2 dozen cookies the eggs cream... And chill in fridge for a no Bake pumpkin pie 've made under minutes! Minutes and chill in fridge for a few days in the fridge, so you can use you... Cookies to improve your experience while you navigate through the website before ’.... Read More cookies that ensures basic functionalities and security features of the process photos one layer of vegan pumpkin gratin to... Cauliflower Casserole vegan Apple pie with Streusel | gluten-free recipe, Stuffed potato skins | vegan gluten-free... Thanksgiving may just be the two of us to procure user consent prior to running these cookies it..., full of flavour and seriously moreish before serving, top with vegan whipped cream if you tag on... Desserts ( vegan, gluten-free, easy, healthy, light, and packed with fall.... ( vegan, gluten-free, Oil-Free, Nut-Free, Soy-Free, Refined Sugar-Free, vegan and Oil-Free Recipes reduce amount... The Cauliflower florets in a pot, stir in the morning so they re. Running these cookies may have an effect on your browsing experience just be the two of.! F ( 200 degrees C ) this low-fat pumpkin pie spice, some chopped toasted,... Streusel | gluten-free recipe, Stuffed potato skins | vegan, gluten-free, and sweet, this pumpkin!

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