cauliflower leaf and potato soup

Next time I make this I will decrease the white pepper for my own preference to 1/2 teaspoon and then add more if needed. My whole family loved it. Delish, everyone enjoyed this soup. Add the cauliflower, potato and celery, along with 600ml water. Blended 1/3 and added back in. Cauliflower leaves are medium to large in size and length and rounded in shape. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. The cauliflower taste was not as strong after cooking it the extra time. Recipe type: Dinner, Entree, Soup, Lunch. Put these in a saucepan, cover with vegetable stock and simmer until soft (about 15-20 minutes). I did use an immersion blender when it was finished cooking. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Excellent soup especially for the cooler times of the year! Oat milk and a russet potato make the soup thick and creamy, without adding any dairy. The texture and flavor will have you convinced there must be dairy in it, but there’s none! Add comma separated list of ingredients to include in recipe. Then stir in 2 cups whole milk and the Potato-Cauliflower mixture, stirring well to create a homogenous soup. My husband couldn't eat it fast enough! 1 tbsp garlic, minced. Reheat the soup before adding the butter and parmesan. This was delicious! 1 hour 5 mins . I tossed three cloves of garlic in with the carrots, potatoes, and cauliflower, then drained most of the water after cooking, and mashed the whole thing with a potato masher. Your daily values may be higher or lower depending on your calorie needs. It was easy to prepare and it's very tasty. It seemed thick enough to me after blending it but I followed the cook's note and continued cooking for another 30 minutes. 1 ½ cup cream. Remove from heat and let cool slightly, 5 to 10 minutes. You saved Cauliflower Potato Soup to your. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. This was delicious! I didn't change a thing and even my picky eaters liked it! Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Adjust salt, pepper, and thyme to taste. Additional sour cream Strip the outer leaves from a cauliflower and remove the thick, stringy central stems. I'll definitely make this again. I would have mashed the cauliflower bits so the soup is not so chunky. Total time. I didn't realize it was for the crock pot until way too late, so i cooked it all on the stove in about half and hour. Author: Nat. YUMMO! Cook on Low, stirring occasionally, for 2 1/2 hours. I made this pretty much sticking to the recipe. to a boil, then reduce to a simmer. Added 3 cups frozen, riced cauliflower and continued simmering until thawed and tender. So next time I will use a little less garlic. It would not all fit into my crockpot! I doubled this recipe to 8 servings instead of 4 to take it to a church potluck. This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Soup was delish and easy to make. Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. FYI.......Do Not Try using a hand mixer in the Crock Pot unless you enjoy cleaning soup off of your counter tops, windows and cabinets 10 minutes before your guests arrive! We are making it for the second time tonight because I have been craving it all week. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups … Amount is based on available nutrient data. SO wanted shredded chicken added next time! Simmer for 5-7 minutes, Cut cauliflower into even sized pieces. Remove from heat. With a hand blender, puree the soup … It wasn't 100% creamy but close enough and it was way easier than a blender! Also it's very thick and these servings are huge! Worked like a charm! I added the cooking liquid back in (I needed about 1.5 cups), added a cup of frozen corn, tossed in about a teaspoon of curry powder (mm mm mmm), and let it cook for about 20 minutes over medium/low heat before adding the cream cheese. Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. I did get a good laugh at myself! Add the stock and potatoes. A yummy cauliflower and potato soup that tastes just like potato soup. Stir in the cauliflower… This will be in my regular soup rotation. Add the cauliflower and cook a few minutes. 15 mins. No one would believe this soup's top ingredient was actually cauliflower:). Rich and delicious a keeper declared my husband. This was delicious! FYI.......Do Not Try using a hand mixer in the Crock Pot unless you enjoy cleaning soup off of your counter tops, windows and cabinets 10 minutes before your guests arrive! I also added a clove of garlic because we love garlic in everything. Add potato, cauliflower, broth, 1 cup water and pepper and increase heat to bring to a boil; reduce heat to low, cover and simmer until potatoes and cauliflower are very tender, 20 minutes. Cook for 20-30 minutes until potatoes and cauliflower Info. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from overwhelming the dish. If it's accurate this is very good and nutritious for those of us who are trying to watch our daily calorie count. Salt. Used 4 med yellow potatoes and 10 baby carrots. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Green onion, sliced. Added cheese off heat, stirred until melted. Added diced carrots and potatoes, salt and pepper, dash of thyme and sauteed until vegetables were softened. The cauliflower leaves are thick as well as fibrous and contain a light green center rib. Prep time. Since I was short on time I simmered on the stove top. Reduce the heat and simmer for 15-20 minutes (more or less depending on the size of the potatoes). I don't use canned soups, so I substituted a cup of cream, but half and half or crema would work, too. Increased cubed potatoes to 4 cups. I added the cooking liquid back in (I needed about 1.5 cups), added a cup of frozen corn, tossed in about a teaspoon of curry powder (mm mm mmm), and let it cook for about 20 minutes over medium/low heat before adding the cream cheese. Stirred in parsley, adjusted seasonings, served topped with additional cheeses and bacon.Everyone loved it! Added cream, cream cheese, bacon bits (reserved some for serving), additional liquid as needed and simmered until smooth. Cook time. Roasting the cauliflower for this vegan soup makes it nutty and cancels out any of the brassica funk cauliflower can have when boiled. Kid approved! Add comma separated list of ingredients to exclude from recipe. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. I didn't realize it was for the crock pot until way too late, so i cooked it all on the stove in about half and hour. Heat the vegetable stock. Add in the diced potatoes, bay leaf, 1/2 teaspoon of kosher salt and chicken broth, cover and bring to a boil. Purée and add more stock to reach the consistency you desire. So, when I was craving cheesy potato soup this past week I decided to sub half of my potatoes for cauliflower for a little extra fiber and cruciferous action. Marble cheese, shredded. Amount is based on available nutrient data. I followed the recipe exactly - except for adding a tad of heavy cream and a tad of cayenne. I left out the cream cheese and bacon in an effort to make this a little healthier and it was great. https://paleoleap.com/roasted-cauliflower-sweet-potato-soup Congrats! 416 calories; protein 15.9g; carbohydrates 45.8g; fat 20.3g; cholesterol 55.6mg; sodium 1087.3mg. A hint of bacon and a pureed texture provide indulgent richness without cream. You can easily roast the cauliflower ahead and add to the soup pot later, too. Incredibly rich and filling - and no dairy!! This recipe had way too much thyme. I made this all on the stove top. Percent Daily Values are based on a 2,000 calorie diet. Cover pot and simmer until potatoes and cauliflower are soft, 30 to 40 minutes. Bring pureed soup to a simmer; cook until consistency is smooth and flavors are blended, about 30 minutes. Excellent! COMBINE If you haven't added the 1 cup of water to the Dutch oven, add it now. I followed the recipe exactly. Nutrient information is not available for all ingredients. We are veg so I subbed cream of celery soup for the cream of chicken and veggie broth for bouillon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We'll be making a lot of this over the winter. 50 mins. Allrecipes is part of the Meredith Food Group. 58 calories; protein 4.1g; carbohydrates 10.9g; fat 0.1g; sodium 795.3mg. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. This is my new cold weather go-to soup! This prevents soggy bacon. Your daily values may be higher or lower depending on your calorie needs. It was delicious. Serve topped with shredded cheese. Cover and cook until tender, about 30 minutes. I did get a good laugh at myself! 2 ½ cups (625 mL) chicken broth 1 cup sour cream. 2 pkgs Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon, large dice. this link is to an external site that may or may not meet accessibility guidelines. I ended up making a double batch and I don't have an immersion blender so instead of trying to put everything in the blender I used my large Kitchen-Aid to cream the soup. Are medium to large in size and length and rounded in shape turn down simmer! You 'd swear there was cream in this large pot ; bring to a simmer ; until!, Entree, soup, milk, cream cheese, and reduce heat to medium stir... 2 pkgs Maple Leaf® Ready Crisp® Fully cooked Natural bacon, large dice on the of... 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