cold peach soup recipe

Place in refrigerator for 20 minutes to 2 hours to chill. chives, for garnish. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add all remaining ingredients, except strawberries, and blend until very smooth. Directions. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Place peaches in boiling water for 40 seconds. Your email address will not be published. It’s that time of year. You must have JavaScript enabled in your browser to utilize the functionality of this website. 6 regular peaches, peeled and pitted. COLD PEACH SOUP : 1 1/2 lb. Directions for: Chilled Peach Soup with Basil Ingredients. Add sugar to taste. Garnish with sliced strawberries before serving. 6 large fresh peaches, peeled and sliced. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. JavaScript seem to be disabled in your browser. Recipe Tips and Tricks. Nigella seeds. This site uses Akismet to reduce spam. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. In a large pot, cover peaches with water (about 2 cups). Strain and return to pot. Discard skin and pits and … 1/8 teaspoon salt. lemon juice Sugar as needed. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) ½ red firecracker chili, seeded and finely chopped. Pass soup through a fine strainer. Add cornstarch to white wine, stirring to … Heat the Step 5, Cover, refrigerate until serving time. Copyright © 2020 JennifersKitchen. Rinse briefly with cold water. Puree peaches in food processor until smooth. Did you know that you can eat all this delicious food AND lose weight? I’m feeling overwhelmed very, very blessed. And my mom just brought us a whole bushel of peaches! 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. You will find that this chilled soup is a popular dish at your table. The skins should peel off easily. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. The king of cold soups is gazpacho. Combine the peaches and sour cream in a blender and work into a puree. Bring a medium pan of water to boil. Easy Pea and Mint Soup. Deselect All. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Melt butter in a large heavy pot over medium heat. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. (Or you can plunge them in ice water for a few seconds. (You may want to make a small incision in the skin with a knife to get it started.). peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Place peaches in boiling water for 40 seconds. Required fields are marked *. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. 4 large sprigs fresh mint, left intact but well washed and dried in a … 1 bottle dry Champagne. salt and pepper. Place peaches into a blender jar. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. Remove from heat, and stir in wine. 1. cup water. Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Hi Deitra, If I do a cup serving size how much would I make with this receipt? Ready to get refreshed? Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. 1 ½ cup yogurt. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. NEXT Remove peaches from heat and let cool slightly. Chill for several hours to allow flavors to blend well. You'll be delighted by the simplicity and freshness of this easy pea and … Not having to use the hot stove or oven in the summer heat is always a bonus. What is the yield? This fabulous peach soup is made using The Greenbrier Peaches. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Cook until peaches are very tender and flavors infuse, Remove from heat and … Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Combine the peaches and sour cream in a blender and work into a puree. Is soup still soup if it’s cold? Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Home > Recipes > Soups > Cold Peach Soup. Thanks for the great idea. Using a slotted spoon, remove peaches from water and place in a colander. Rinse briefly with cold water. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. 2 lime juice. Your email address will not be published. 8 leaves basil. It sound delicious. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup.

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