persian mama kotlet

I hate peeling potatoes and after I saw this video I had one of those “WOW” moments! Raw grated potatoes as many recipes suggest but knew Kotlet is an Iranian favorite! You can serve Kotlet with some Persian Sabzi, fresh herbs, a few slices of tomato, and Persian pickles. Grate the onion. Do you have a recipe of your mom’s kebabs? Thank you, Hi Pari, It’s 1/2 pound beef and it will make enough meat patties for 2-3 people. No lumps and the texture is nice and silky. Peganum harmala. Mix well until all the ingredients are nicely incorporated. I really enjoy your Persian recipes. Aug 3, 2015 - Iranian/Persian Recipe. These are the dishes my mom makes and I love to post them for everyone , These kotlette remind me of the kebabs my mum used to make. Kotlet can be served either warm or cold and plain or with bread. I love that these can be made easily with ingredients I already have in my pantry and they are Persian! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. To make kotlet with cooked potatoes, you have to boil the potatoes in water or bake them before hand and mash them. I’m glad you like them! Recipe by Persian Mama … Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. salt & pepper. Now here comes the fun part! Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. I’m so happy to find this recipe. Traditional recipes are my favorite too! Once you see that the bottom has turned into a nice golden color flip them over. Give them a nice mix. Vegetarian Dish #4 - Cutlet (کتلت kotlet) From: All over Iran; Ingredients: potato, egg, onion, pepper, salt (sometime people add ground beef, so make sure that meat is not included in the recipe before ordering this dish) Spice Level: 1 . Thanks for We had Persian food for the first time recently and loved it! October 29, 2014 By Homa 55 Comments. Feb 14, 2020 - Explore Kat R's board "PERSIAN FOOD", followed by 111 people on Pinterest. The patty should be not too thick or too thin. Something wasn’t right. Love the addition of tarragon! You’re in for a delicious adventure and collection of unique and tasty recipes. Persian rice is made differently from the standard way I learned how to make rice. As a last child of six brothers I always cooked with my maman and kept trying to Land of Aryans. I think it should be one pound . In the past I have posted various … Read More. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! It works for me, for the most part. Gilligan’s Island fans will get a kick out of this one! This is one of those Persian recipes that you can make any time because it doesn’t require any special ingredient. There used to be three there…until I ate one ’cause I could not resist waiting until the others were all done! To keep the ones that you have made warm, place the plate in your oven. The plentiful water takes the starchy flavor out of the rice, and if you are lucky, you will get some nice crispy rice on … (Hubby says grating is ok too and yes, I partially cook the potato first.) Cook Time 45m. Yes many Persian foods can be made with the stuff everyone has in their pantry and they are so delicious! are there other spices I can put in besides the advieh? Add enough salt to season well. Fry a few Kotlets at a time making sure that you don’t crowd them. These Persian meat patties though as you said are very moist and flavorful because of the boiled potatoes, there are versions that use raw grated potatoes but I prefer boiled , These sound great, I may be tempted to drop a little cumin in when I give the a whirl . These sound really great. Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. I can honestly say that I simply love Persian Kotlet. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » Easy family approved recipes from our Kitchen to yours. Lastly, I would like to leave you with a nifty YouTube video that I found some time ago. Behnam, your comment was so sweet, thank you so much for your kind comment and I’m so happy that this recipe brought back memories of you and your maman your comment made my day . I like that you can “stretch” the meat with the potatoes. Good luck! It was a tad too much advieh for us, but otherwise, they were delicious and so easy! To make these Persian meat patties, all you need are only 6 ingredients: That’s all you need plus so much love for food and family. Prep time 15m. Place a dish with a papertowel in it next to your frying pan. Oh – I did spray the cookie sheets with olive oil and then sprayed the top of the kotlets with a little bit too before putting them in the oven. Therefore, it is time to start getting ready by preparing the traditional new year menu. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. I’m quite sure some cumin will make it delicious! Fasten your seat belt. Nazanin, you can add turmeric and cinnamon if you wish. . This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » Isabelle that is very true! Persian Mama. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! I have very sensitive eyes. Nov 4, 2019 - Kotlet is a Persian dish made with ground beef (or lamb) mixed with potatoes, spices and eggs, and fried in a pan. When I wanted to make these Persian meat patties a couple of days ago, I texted my maman and asked for the recipe, and sent photos of every step to make sure I was doing it right with all the details. Cut up 2 slices of bread of your choice into small cubes and let sit in a bowl with 1/2 a cup of milk for a few minutes. Norouz, the Persian New Year, is next week. Kotlet is an Iranian favorite! See more ideas about persian food, persian cuisine, recipes. Thank you Lydia! Nothing’s better than mother’s food! . Shape the patties and place them on the baking sheet and bake in the oven for 30 minutes, flipping half way through. All images and content are copyright protected. Are you sure about the amount of meat. Thank you for a new dinner idea! Thank you Diane! Hello, I am an American wife of an Iranian man. Nevertheless, it is one of those types of food that when I make it is such a treat. Required fields are marked *. Then mix them with ground beef, grated onion, egg, flour and spices until the batter forms. Place a bowl of water near yourself, wet your hands, take 1 1/2 tbsp of the patty mixture, form into oval and fry it in the oil, 2-3 minutes on each side until brown. Then make the patties and fry them in olive, canola or vegetable oil until cooked completely. As a wise man once said, Kotlet is not a food, it’s the symbol of a mother’s love to her family. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. You may have noticed that I use my KitchenAid mixer pretty frequently as it makes mixing so much easier. Hope you try kotlet and enjoy it! Hi! In a pot, boil the potato until fully cooked. A Kotlet sandwich is particularly delicious in a French Baguette. The 18th one is in the dish for inquiring minds! Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. I felt so good when I was making these patties because for an hour, everything in the U.S looked like home in Iran: the kitchen, the mixture in the bowl, the pan, my hands, the smell, everything in the kitchen felt like my maman. I love traditional recipes. As I have told you before, we eat a lot of rice in Iran which the most basic one is the Persian Style Rice and it goes perfect with Persian cutlet. It is part of Iranian culture to burn the dried seeds of this plant to ward off evil Besides this popular folklore, the smoke cleanses the air of toxins! , Hi So she made it in Iran too and here is the photo: Recipes that come straight from maman are always the best. <3. This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. This Food Mill was given to me by Goli, one of my 10-20 times removed cousins,  as a birthday present a few years back. Thank you so much for this wonderful resource as my confidence in preparing Persian food grows! In another larger bowl, combine ground chicken, eggs, chopped dill, Greek yogurt, salt and pepper. Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. Then place onto the plate. the food your mom makes, the way she has learned it from her mother, and I strongly believe those recipes should be kept and continued. I have used turkey. It's not originally a Persian dish but it's a soup that is very popular in Iran . Share. I so love it too. The ingredients are few and simple. As a tip to keeping these wonderful persian treats nice and crispy remember to not cover them while they are on the plate, as this will only trap the steam coming off of them and make them soggy. I LOVE your website! When readers reach out and say they have made our ghormeh sabzi or zereshk polo, and have served it with mast o khiar, it makes me so happy! I think I saw this Alton Brown’s show where he suggested having some type of flame close by when cutting onions. It’s also very common to have these patties with different types of bread such as pita and with a side of French fries, tomatoes, pickles, Persian pickles with tomatoes and olives. Them. Anyway, I got 18 pieces out of this recipe. These patties look delicious. Read about privacy policy and copyright Here. Save my name, email, and website in this browser for the next time I comment. I love trying out new recipes, and this was so delicious! Wild rue. Kotlet (Persian Kutlet) Although this food is not only prepared in Iran, the Persian version of it is so delicious and is loved by most Iranian people! This food, my friends, is something deeper than just a dish. One question: what do you suggest using instead of bread crumbs for a gluten-free person? 2 tsp mustard. I remember when she used to make these Persian meat patties and I was always around because the first patty is the best one – I don’t know why, I don’t know how – but I was always looking forward to eating the first patty right out of the pan, burn my tongue (Who cared? Feb 4, 2017 - Learn how to make this delicious Azeri/Persian stew and soup called Shorba, and learn how it was made in old times. Ya see how one Kotlet is missing one the left? Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Dressing. or it will not taste right without it? Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. What I love about it is that every family has its own way of making it! Persian food is just about the love for your family and loved ones. Onion cutting = tears for me. Please do not use my images or recipes without prior permission. You're in for a uneven ride. Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through. I’m not wild about American style burgers, but a more complex patty like this gets interesting…, Anne this is everyones favorite. I’ve learned to cook a few Persian dishes including the delicious kotlet. Kotlet is an Iranian favorite! Serves 4 people. Once the potato is cooked, grate it and mix it with the onion and beef, using your hand. Awesome recipe, I tried to make it with 2- Mince the cilantro. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. 2 cups mayonnaise. Copyright 2019, All rights reserved. The brithplace of many Persian empires. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! 1/8 cup olive oil. <3. Shape the patties and fry them in the pan with olive, canola or vegetable oil and then serve. Read about privacy policy and copyright Here. Mini Zucchini Kuku With Mint & Feta Cheese. I used ground turkey instead of beef, mashed the potatoes, and kept the seasoning as is. You see this little nifty kitchen tool? This is by far my favorite way to make mashed potatoes. Yes! Now here is a new addition to our collection: Kotlet also known as Persian meat patties. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. However, if you would like to make kotlet with raw potatoes, simply grate the potatoes and add them to the ground beef. Kotlet is great for lunch or dinner with some garnish and a fresh salad. Thanks! In another pan, heat some oil and fry the potatoes too. It’s the matter of spices! Masoud. Once your potatoes are done they need to be peeled and mashed. Merci! MMmmmm…this looks delicious as a sandwich…it reminds me of our Kufta made off of ground meat, onions, parsley and spices…lovely dish.. See more ideas about persian food, food, persian cuisine. 19 oz can of Persian pickles. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. Thank you for the suggestions! I don’t eat beef or lamb, can I use other meat? Because every Iranian mother, has her own way of making it and believe me when I say every single one of them is the most delicious Kotlet in the world because you can taste and feel that it has been made with love. In my Family tradition always use raw grated potatoes like (hash browns) and never use egg; And use chickpeas roster flour with some spice and herbs like tarragon and Savory It’s always great to see that you love and make our Persian recipes at home. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! First short cut: pick your favorite roast chicken. 1/4 cup lemon juice. and think about all the flavors that started playing with my taste buds! I have used turkey. I haven’t tried it yet, but I sure will. Vegetarian Dish #5 - Vegetable Kuku (کوکو سبزی kuku sabzi) From: All over Iran Place turmeric, advieh, salt, and pepper in the mixer. They are easy to make and so delicious to eat! Squeeze it very hard and dispose all the juice. Denise, if your kotlet is not binding, it’s because it’s now sticky enough. My local Albertson’s makes a delicious Lemon Basil roast chicken. Thank you for supporting. They are crispy on the outside and juicy on the inside! Yields: Six 4-inch Koofteh (giant meatballs) You will need a meat grinder or a food processor for this recipe Part of the koofeth ingredients are mixed and refrigerated overnight, … My maman, as every Iranian and probably every person in the world says about their mothers, makes the best food ever. Another Persian recipe is here, and that means I am going to write a very long post telling you about the stories behind this dish, how it’s made and tricks and tips to make these delicious Persian meat patties that we call “Kotlet” in Iran. Eggs act as glue, so you definitely need one more egg in there! Any suggestions? 1 lb (454g) Ground Beef 2 oz (57g) Cilantro (1 Bunch) 3 Eggs 1/3 Cup All-Purpose Flour 5 Lemons or 1 Cup Sour Orange Juice or Lemon Juice 1 Onion Vegetable Oil (4 tbsp) Salt, Turmeric, Black Pepper, Cinnamon Powder Preparations: 1- Grate the onion. The recipe, this looks like exactly how she made But you can use ground turkey as well. This is a recipe for the famous Persian Kotlet. Sep 25, 2020 - By following my precise instructions you will be able to recreate the meals that I prepare in my kitchen.

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