Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Mix well. We had it with potato fry, peanut salad, fryums and sweet lemon […]. PREPARATION. Ingredients. Potato – 2 medium-large, cut into medium cubes. Heat 3 table spoon of coconut oil in a non-stick pan and put A single cup of raw Ladies Finger contains about 3 grams of dietary fiber, 2 grams of protein, 7.6 grams of carbohydrates, 0.1 … A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. Required fields are marked *. Copyright Â© 2010â2020 Yummy O Yummy. Chakkakuru Mezhukkupuratti/ Spicy Jack Fruit Seeds Stir Fry is a tasty traditional preparation from Kerala,India.Like Spicy Potato Stir fry (Urulla kizhaghu Mezhukku puratti), this dish is also my all time favorite from child hood. Cut the lady's finger (okra) lengthwise or half inch small pieces as in the image. Cook covered at medium heat for 5- 6 minutes stirring in between until most of the water evaporates and potato pieces are almost done. Cut brinjal and onion thinly into long slices; Cut two green chillies vertically into two haves; Grind coconut, jeera, turmeric, red chilli powder, one green chilli and shallot into smooth paste adding very little water. It is a good recipe for your lunch box menu. ... Vendakka Mezhukkupuratti/ Okra stir fry. Beetroot Potato Mezhukkupuratti. 1 green chilly chopped. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Lady’s finger/okra: 1 cup (roundly sliced) ... Sweet Potato Upma Recipe 2 years ago Your email address will not be published. Add 1/4 cup water. Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Kids love the dish and make a delicious dish in lunch boxes. I cook, serve, and eat with almost the same passion. Splutter mustard seeds and fry crushed red chilies and curry leaves. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Jack fruit contains plenty of Fibber, vitamins and minerals. 1 medium onion chopped. Mezhukkupuratti or stir fried vegetables can be made with vegetables like potato, beetroot, long beans, french beans, raw banana (kaya), tindora (kovakka), lady’s finger (vendakka), pumpkin … 2. Your email address will not be published. Turmeric powder – 1/4 tsp. In other words, Stir fry. 1 cup Potatoes cut into thin long pieces ▢ Potato – 2 medium, cut into small pieces. In a pan (preferably non-stick), add potato pieces along with 1 tsp coconut oil and all the ingredients numbered 2. 1. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Ingredients. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Serve with rice and other side-dishes. Potato fingers are a lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. 1 cup Carrots cut into thin long pieces ▢ Cover and cook at medium heat, stirring occasionally until 3/4th done. Lady’s Finger or Okra (known as Bhindi in Hindi and Vendakka in Malayalam) is a yummy vegetable but preparing it can be quite messy. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! A simple and perfect side dish for rice and chapathi. Steps to make Achinga payar mezhukkupuratti recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Required fields are marked *. Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … 1 teaspoon garlic chopped. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. Save my name, email, and website in this browser for the next time I comment. Mix well. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Add crushed pearl onions and garlic. Sunday, October 14, 2012. Mumbai Masala Toast Sandwich / Bombay Toast Sandwich. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi 2 … This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. During my school college days it was one of my favorite lunch box menu and knowing my taste bud my mom used to prepare this recipe at least once a week for me :-). 2. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. Add crushed pearl onions and garlic. ¼ teaspoon turmeric. […] pieces. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. It goes well with hot boiled rice or porridge. Red chilly powder – 3/4 – 1 tsp (or as required) Salt – As required. It is an ideal deep fried party starter which can be prepared within minutes without much hassle. Cook for a minute until their raw flavor leaves. Try this aromatic dish today at your kitchen. • Cut okra thinly and length wise. Show all posts. 1 cup Beetroot cut into thin long pieces ▢ Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry, Broken Wheat Porridge/ Nurukku Gothambu Kanji. 1.5 tsp Salt adjust to taste ▢ 3. I cook, serve, and eat with almost the same passion. Cook for a minute until their raw flavor leaves. Bitter guard- Jack fruit Seed Stir fry. (See images in the bottom of this page) Slice coconut and onion and keep aside. Vendakka Mezhukkupuratti☺️ A traditional Kerala style curry with the flavors of spices. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku (oil), shallots and spices. Water – 1/3 cup. 1 small beetroot peeled and cut into small cubes. Potato – 2 medium, cut into small pieces, Red chilly powder – 3/4 – 1 tsp (or as required), 3. Jump to. Serve with rice and other side-dishes. It is a good recipe for your lunch box menu. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Heat 1 tbsp coconut oil in a cheena chatti or a non-stick pan. ¼ teaspoon mustard. Rinse it well, drain water and keep aside. • Heat oil in a frying pan, pop mustard. This dry dish is usually served with sambar, curd along with boiled rice. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Ingredients ▢ INSTRUCTIONS Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Your email address will not be published. Click on "Watch later" to put videos here, 1. Click on "Watch later" to put videos here, 1. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. These are very tasty fingers with a unique flavor and appeal. 1 tsp Chilli Flakes … Showing posts with label mezhukkupuratti. ... Unleavened Whole wheat flatbread is stuffed with a delicious potato filling. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. It is sticky and needs extra care while cooking. Vendakka Mezhukkupuratti It is very easy to prepare and requires very few ingredients, mainly Vendakka, Green Chilly and Shallots. Cauliflower Potato Masala; Cauliflower Carrot Masala Always use tender Okra for cooking as the more mature ones will be woody and fibrous. This taste amazing so good with rice or roti as well. Hi Maya…your recipes are awesome…thanks a lot…. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Coconut oil – 1 tsp+ 1 tbsp or as required. All Rights Reserved. Coconut oil – 1 tsp+ 1 tbsp or as … Wife, Mother, Blogger and above all, an ardent lover of good food. Serve with pappadam and a pickle or any side-dish you like. Copyright © 2010–2020 Yummy O Yummy. 3 potatoes peeled and cut into small cubes. Goes well with rice or rotis!!! Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. Heat oil in a pan and put this lady's finger into the hot oil along with turmeric powder, coriander powder, and … Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. Crush pearl onions and garlic in a mortar and pestle. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. Wife, Mother, Blogger and above all, an ardent lover of good food. Splutter mustard seeds and fry crushed red chilies and curry leaves. All Rights Reserved. Sections of this page. First say hi to new steel kadai In a kadai or pan heat coconut oil – add crushed garlic,curry leaves and green chilli.Saute for a minute. Add 2 – 3 tsp coconut oil, few curry leaves and fry until the potato pieces are slightly roasted. Add a tbsp of coconut oil. Kale & Potato Stir Fry; Chakkakuru Pattichathu (Sauteed Jackfruit Seeds) Mixed Vegetable Mezhukkupuratti; Okra/Lady’s Finger (Vendakka) Stir Fry; Vendakka Uralakizhangu Mezhkkuvaratti (Ladies Finger Potato Stir Fry) Sauteed Green Tomatoes (Pacha Thakkali Mezhkkuvaratti) Masala Stir Fry.
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